Broadway Grill Burger & Steaks in London Menu

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Broadway Grill Burger & Steaks in London has no menu available, but can choose from many other options such as Strawberry Mojito or Strawberry Sensation from Snaxatac. Byron Northcote Road offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Fung Sing includes a wide range like Coke 1.25L or Aloe 500ml. Big Drop Brewing Co. - Sour (ABV 0.5%) and Big Drop Brewing Co. - Pale Ale (ABV 0.5%) from . Arancini Brothers Dalston offers The Hive Wellbeing and Forest Road - Pitch (Black Ale, 4.8%).

Nearby Sample Menus

Vegetable Rice £3.95
Korma (Very Mild) £7.50
Bhuna (Fairly Dry) £7.50
Spicy Papadom £0.95
Curry Sauce £3.25
Prawn Pathia £8.95
Prawn Dhansak £8.95
Chips £2.50

Bolognese £7.50
Calamares A La Romana £8.50
- Squid rings with tartar sauce.
Chips £4.00
Bacalhau Á Brás £25.50
- Salt cod á brás style consists of cod, thin potato, onions and egg yolk.
Adega Da Vila (750ml) £25.00
- A red wine from the region of alentejo with grapes and has an alcoholic content of 13%.
Bife à Portuguesa (C/Fiambre & Queijo) £27.50
- Portuguese style Sirloin Steak sizzled in white wine sauce & Fresh Garlic, topped with Ham & Cheese served with a choice of 2 sides.
2 Eggs, 2 Bacon, 1 Sausage, Beans & Chips £9.00
Buttered Portuguese Roll £1.75

Chilli Chicken £10.50
Cheese Naan £2.60
Butter Chicken £11.95
Vegetable Naan £4.00
Pakora £2.60
Keema Aloo £10.50
Tandoori Chicken £3.25
Popadoms £0.75

Saag Aloo £5.45
- Spicy diced potatoes cooked fresh baby spinach and turmeric.
Lamb Pasanda £8.95
- Sliced marinated lamb cooked in the clay oven, served in a classic creamy korma sauce and cashews.
Mushroom Fried Rice £3.85
- Pilau rice fried with mushrooms, peas, cumin seeds and curry leave.
Lamb Madras (Very Hot) £8.95
- Tender lamb, slowly marinated and cooked with traditional Indian madras sauce.
Seti Salmon Tikka £8.95
- Spiced fresh salmon fillet brochette, marinated in lemon, coriander and mild chilli and cooked in the tandoor.
Plain Buttered Naan £2.95
- Traditional Indian bread freshly baked to order.
Chicken Jali Kebab (Hot) £6.45
- Jali kebab is one of the most delicious starter in India infused with fresh garlic and ginger, crush black pepper, green chilli with cardamom club own spice.
Chicken Vindaloo (Very Hot) £8.95

All served with a variety of dips. £14.50
Hildon Still 750ml £4.50
light Soy Sauce. £5.95
Sweet Chilli Sauce & Cucumber & Coriander Salad. £5.25
Phad Morning GLory (V) £8.95
- Stir Fried Morning Glory with Garlic & Soy Sauce.
Phad Kratiem Prig Thai £8.95
- Stir-fried with Garlic & Pepper.
Pla Sum Rod £14.50
- Deep-fried fillet of Cod topped with a Sweet Chilli Sauce.
Crozes Hermitage Boissy Delaygue, Rhone Valley, France 2014 £28.00

Coke £2.50
Tonic Water £2.50
Yaprak Sarma (V) £5.45
- Stuffed vine leaves with rice and pine kernels.
Sebzeli Pilav £3.50
- Rice with mixed vegetables.
Ispnaka Boregi (V) £6.25
- Pastry filled with feta cheese and spinach.
Halep Kebap £15.00
- Grilled spicy minced kebab served with onions, tomato and butter sauce.
Falafel £14.95
- Ground chickpeas and broad beans toasted in spices and deep fried served with salad & hummus.
Tursu £3.50
- Mixed pickle.

Drinks - Carbonated N/A
Classic Recipe Chicken N/A
Grilled Chicken Salad (mild/hot) with dressing N/A
1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries N/A
Hash brown N/A
Plain Salad N/A
Chocolate ring doughnut N/A
Pepsi 1.5ltr bottle N/A

Plain £4.20
- Carrot, apple and orange
Milky £4.20
- Honey, banana and avocado
Feta Cheese, Tomato, Oregano, Olive Oil £5.99
Vine Leaves £4.25
- Stuffed with rice
Combo Salad Box 3 £9.99
- Poached Salmon, Greek salad, parsley salad and broccoli
Hummus £4.25
- Chickpeas
Meat Balls £4.99
- Beef meatballs in tomato sauce
Tarama Salata £4.25

Fish Stew £9.00
Chicken £18.00
Fried Yam £9.50
Aya-Ole Stew £10.00
- Special hot stew for boiled rice.
Steamed Whole Tilapia with Plantain £26.00
Beef £12.00
Grilled Fish with Plantain £24.00
Suya £12.00
- Grilled goat meat seasoned with traditional spices.

Tandoori Mixed Grill £8.95
- Chicken tikka, lamb tikka, tandoori chicken, sheek kebab tandoori king prawn and naan bread served with salad.
Tandoori King Prawn Balti £8.95
- King prawn marinated in yoghurt grilled in clay oven cooked with sliced onions, green peppers, herbs and spice and then blended in to a rich curry with our special balti paste.
Stuffed Mushrooms £2.95
- Traditional recipe from goa, served with fresh coriander, mint chutney and salad.
Chicken or Lamb Mon Pasand £6.50
- A superb, slightly hot dish with a unique blend of herbs, spices and on addictive yoghurt Masala.
Chilli Naan £2.10
Dupiaza (Medium) £4.50
Ceylon (With Coconut) £4.50
Meat Thali £13.95
- Special mixture of individual chicken tikka Masala, chicken korma, lamb bhuna, tandoori chicken, sheek kebab and yoghurt, served with rice and naan bread.

Bottle Water (500 ml) £0.80
Corned Beef Sandwich £2.20
Mixed Grill £9.50
- Egg, bacon, sausage, liver, chips, peas, and burger.
Quarter Pounder with Cheese Burger £4.20
Sausage Hot Sandwich £2.20
Tuna Roll £2.20
Beef and Onion Pie £4.20
Soft Drink Bottle £1.50

Vegetable Burger & Chips £3.50
King Prawn Butterfly £4.99
Large Lam Doner & Nan £5.50
Quarter Pounder & Chips £4.50
Mix Veg Biryani £5.99
Tandoori 1/4 £2.49
Cheese Burger £1.99
Margharita Pizza £3.99
- Mozzarella, tomato sauce.

Supergreen Soup V, Vg, Gf
- A vibrant healthy soup made with peas, courgette,spinach and kale with borlotti beans.
Stem Ginger Biscuits V
- Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
Sicilian Lemon Curd Filled Muffin V
- A tangy lemon muffin filled with Sicilian lemon curd and dusted with icing sugar and lemon zest.
Chicken Caesar Flatbread
- Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
Salted Caramel & Hazelnut Dolce
- A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
Italian Five Cheese Tostati Melt V
- Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
Almond Croissant V
- A buttery croissant filled with almond paste and sprinkled with flaked almonds.
Butcher’S Sausage Ciabatta Roll
- Classic sausage in a ciabatta roll