Brasa Rodizio in London Menu

Brasa Rodizio in London has no menu available, but can choose from many other options such as Fanta (500ml) or Firefly Kiwi, Lime & Mint (330ml) from Yo! Sushi. O Calhau offers many options including Kids Ice Cream and Mixed Ice Cream. Clerkenwell & Social includes a wide range like Perrier Jouet or Prosecco DOC. Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo offers Mayfair Pizza Co and Bandol - Mas De La Rouviere, Provence, France '18.

Nearby Sample Menus

  • Soft Drinks £1.50
  • Pack of Pita (6 Pieces) £2.00
  • Falafel in Pita £5.00
  • Soup of the Day £4.00
    • With 1 pita bread.
  • Shakshuka £7.50
    • Includes 1 pita.
  • Falafel in Lafa Wrap £6.00
  • Takeaway Salads £4.50
  • Homemade Chips £2.00
  • 8 Grilled Wings with Salad and Chips £8.00
  • 2 Pieces Fried Chicken £3.00
  • Chips £2.60
  • Chicken Shish Kebab £7.70
    • Available in regular and large size.
  • Saveloy £2.50
  • Scampi £5.20
  • Salad in Pitta £3.00
  • Falafel Wrap £5.50
  • 7" American Hot Pizza (Spicy) £6.99
    • Pepperoni, green pepper, onion, beef, tomato, jalapeno, and green chilli.
  • Four Spicy Wings (Halal, Spicy) £2.00
  • 12" Vegetarian Delight Pizza (V) £12.99
    • Mushroom, sweet corn, green pepper, onion, fresh tomato and jalapeno.
  • 12" Free Choice Pizza £12.99
    • Cheese and tomato with a choice of any five toppings of your choice.
  • Veg Burger £2.50
  • Fish and Chips £7.50
    • Fresh made small cod.
  • 12" Pepperoni Plus Pizza £12.99
    • Double pepperoni, mushroom, onion, and jalapeno.
  • Sausages £2.00
  • Vegetable Thali £10.95
    • Consists of aloo gobi, tarka daal, onion bhaji, bhindi bhaji, pilau rice, naan & poppadom.
  • Garlic Chilli (Fairly Hot) £6.95
    • Cooked with fresh garlic, chilli & coriander makes dish delightful.
  • Rezala £6.95
    • Medium spiced, thick sauce.
  • Chicken Tikka Sizzler (Spicy) £6.95
  • Diet Coke £0.95
  • Curry £4.50
    • Medium lightly spiced with sauce.
  • Puri £0.95
  • Samosa £2.75
  • Singapore Style Rice Noodles £5.00
    • Hot.
  • Satay Sauce Dishes £4.50
    • Stir fried onion, carrot, babycorn, chinese leaves, bamboo shoots & cucumber. Nuts.
  • Singapore Style Fried Rice £4.30
    • Hot.
  • Butterfly King Prawn on Breadcrumbs (8) £5.50
  • Sweet & Sour £1.10
  • Special Crispy Mini Meat Roll (6) £3.80
  • Chicken Fried Rice £4.00
  • Sesame Prawn on Toast £4.80
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Mature Cheddar Cheese Salad Baguette
    • Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Original Porridge
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Ham and Cheese Baguette
    • Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Golden Syrup Porridge
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Sausage Roll
    • Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Pilau Rice £3.10
  • Fish Tikka Roll £7.50
  • Half £0.00
  • Egg Fried Rice £5.50
  • Tandoori Roti (VG) £0.90
  • Mixed Tikka Roll (Chicken & Lamb) £8.50
  • No Salad £0.00
  • King Prawn Curry £7.95
  • La Ceasar £9.00
    • Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
  • Pinot noir, Côtes Chalonnaise, Buissonnier £35.00
  • French Cheese £9.80
    • 5 pieces. Cheeses from the Terroirs of France and condiments.
  • Gipsy Hill, Hepcat Session IPA 4.6° £5.50
    • 33cl.
  • Green Lettuce Salad £2.50
  • Baby Spinach & Garlic £3.80
  • Olives £3.00
    • “Petits Lucques”.
  • Champagne Janisson-Baradon, Brut, Epernay £52.00
  • Balti £7.95
    • Cooked to the famous original recipe with lime juice & lemon leaves served with plain naan.
  • Karahi £7.95
    • These dishes are cooked in a fairly hot thick sauce with onions, peppers & tomatoes served in a sizzling iron wok.
  • Aloo Chaat Puree £3.95
    • A mixture of cubed baby potatoes, tomatoes, onions & cucumber in medium spices with herbs served on unleavened bread.
  • Tandoori Paneer Tikka £7.95
    • Indian cheese marinated in yoghurt & tandoori spices, flame grilled with capsicum & tomatoes.
  • Chicken Liver £9.95
    • Chicken & livers prepared with peppers, onions & tomatoes in medium thick sauce.
  • Procecco Corte Alta £27.95
    • Delicate & aromatic with light body & fine bubbles. It carries lots of fresh peach, pear, apricot & apple with a revitalising finish.
  • Chilli Naan £2.75
    • Filled with finely chopped fresh green chillies.
  • Boro Chingri Pakeeza £12.95
    • Charcoal grill king prawns cooked with diced onions in a spicy sauce, served in an iron wok.
  • Gorgonzola e Funghi £12.00
    • Gorgonzola, oyster mushrooms and olive oil (No tomato).
  • Pollo Crema e Funghi £14.00
    • Breast of chicken with cream and mushrooms served with roast potatoes.
  • Pollo alla Cacciatora £14.00
    • Chicken breast with a mushroom, onion, peppers, olive oil and tomato sauce served with roast potatoes.
  • Salmone alla Griglia £18.00
    • Grilled fresh salmon steak served with spinach.
  • Vermentino £29.50
    • Straw yellow in colour with a bouquet which has slight notes of citrus fruit, delicate and lingering.
  • Spaghetti alle Vongole Veraci £11.00
    • With fresh baby clams in a tomato sauce.
  • Penne all'Arrabbiata (V) £10.00
    • With tomato, garlic and chilli sauce.
  • Crostini di Funghi e Gorgonzola £7.20
    • Mini bruschette with oyster mushrooms & gorgonzola.
  • Plain Salad N/A
  • Spicy Bean Burger N/A
  • Mega Mix Chicken Burger N/A
  • Sizzler Wings N/A
  • 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries N/A
  • Hash brown N/A
  • Mineral Water 500ml N/A
  • Sizzler Wings meal N/A
  • Scaloppine ai Funghi £17.95
    • Escalope of best veal pan-fried in a cream of truffle, wild mushroom sauce with sautéed garlic spinach.
  • Arancine (v) £7.95
    • Crispy fried rice balls, choice of fillings: beef ragu or porcini mushrooms and gorgonzola or a selection of both. Served with truffle-infused tomato pesto.
  • Gamberoni Diavola (GF) £10.45
    • Pan-fried king prawns, garlic, chillies, white wine.
  • Corvo Rosa IGT 12% £25.60
    • Fruity, fresh and persistent rose from Salaparuta, Sicily.
  • Pasta con Sarde £14.25
    • Hand-rolled fusilli, wild fennel pesto, sardines, pine nuts, pomodoro, toasted breadcrumbs.
  • Tricolore (GF) £12.10
    • Buffalo mozzarella, vine tomatoes, basil pesto, basil leaves, extra-virgin olive oil, oregano
  • Corvo Bianco Salaparuta IGT 11.5% £25.60
    • Award-winning white from the Sicily region. Dry, elegant and intense with notes of ripe fruit.
  • Spigola alla Mugnaia £16.95
    • Pan-fried sea bass fillets in a lemon, white wine, garlic and butter sauce on spinach leaves sautéed in garlic and chillies.
  • Belgian Chocolate Filled Muffin V
    • An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
  • Salami & Mozzarella Stonebaked Pizzetta
    • Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
  • Smoked Salmon & Soft Cheese Sandwich
    • Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
  • Tricolore Cherry Tomato, Cucumber & Radish Bowl Salad V, Vg, Gf
    • Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.
  • Chocolate And Nero Espresso Brownie V
    • A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
  • Vegan Club Sandwich Vg
    • Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
  • Cheese Twist V
    • Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
  • Blueberry Filled Muffin V
    • Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
  • Chateau / Chateaubriand (200g) £19.00
    • (AKA fillet). A tender piece of meat from the fillet, the least worked part of the animal. Best served rare to medium rare.
  • Galician Sirloin (250g) £19.50
    • These cows are reared to 14yrs in Galicia, Spain, creating marbled meat with a full flavour. Best medium rare. (We do not sell this product over medium).
  • Gnocchi ‘n’ Cheese with Jalapenos (v) £5.50
  • Queen Olives (v) £3.50
  • Chunky Chips (v) £3.50
  • Truffle Hollandaise £1.50
  • Peppercorn £1.50
  • Squid and Romesco on Toast £6.75
Brasa Rodizio

Brasa Rodizio

location

Address

1st Floor 104 Finchley Road, London NW3 5JJ, England

phone

Phone

02037143735

email

Email

None

clock

Opened hours

Sunday 11:00 - 15:3018:00 - 23:30 Monday 11:00 - 15:3018:00 - 23:30 Tuesday 11:00 - 15:3018:00 - 23:30 Wednesday 11:00 - 15:3018:00 - 23:30 Thursday 11:00 - 15:3018:00 - 23:30 Friday 11:00 - 15:3018:00 - 23:30 Saturday 11:00 - 15:3018:00 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Brazilian , South American

features

Features

Location
1st Floor 104 Finchley Road, London NW3 5JJ, England
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