Blue Mango in Bournemouth Menu

 Set Menu

• Set Menu A (Minimum 2 People) £35.90
  • Starter: thai fish cakes (9) paper prawns (6) khanom pang nan goong (10). Main course: beef thai red curry (23), chicken pad med mamuang (35), pad pak ruam mit (69), egg fried rice (56).

 Set Menu B (Minimum 2 People) >> Starter: chicken satay (3), spring rolls (4), thai fish cakes (9), paper prawns (6), khanom pang nah goong (10). Main course: chicken thai green curry (24), goong pad nor mai (43), beef panang curry (26), pad pak ruam mit (69),

• egg fried rice (56). £43.00
• Set Menu C (Minimum 2 People) £45.00
  • Starter: chicken satay (3), spring rolls (4), thai fish cakes (9), paper prawns (6), khanom pang nah goong (10). Main course: blue mango honey duck (29), pla rad prig (45), beef massaman curry (25), pak choy (72), egg fried rice (56).

 Seafood Special Set Menu

• Especially for Seafood Lovers - (Minimum 2 People) £65.00
  • 1st: goong ob, king prawns, salt. Tempura squid, batter, sweet chili. Thord man pla, fish cakes, red curry, bean & lime, sweet chili, peanuts. Hoi shu shee, steamed green mussels, thai red curry. 2nd: tom yum goong, thai hot soup, prawns, lemongrass, lime. Main: pla nueng se eew, whole sea bass w ginger, spring onions, celery, thai sauce. Goong shu shee, king prawns fried, dry red curry & lime. Hor mok talay, mixed seafood, red curry paste, coconut milk, basil in hot sauce. Egg fried rice.

 Starters

• Blue Mango Mixed Platter (Minimum 2 People) £17.50
  • Chicken satay, spring rolls, thai fish cakes, khanom pang nan goong, paper prawns.
• Spicy Thai Style Prawn Crackers £2.95
• Thoong Tong £5.95
  • Deep fried stuffed prawn, chicken, vermicelli served with sweet chilli sauce.
• Chicken Satay (N) £5.95
  • Grilled satay chicken marinated in lime & coconut served with sweet chilli sauce.
• Spring Rolls (V) £5.75
  • Vegetarian spring rolls served with sweet chilli sauce.
• Duck Spring Rolls £5.99
• Paper Prawn £6.95
  • Whole prawn wrapped in rice pastry served with sweet chilli sauce.
• Salt & Pepper Squid £6.95
• Tempura Prawns £5.95
  • Tiger prawns deep fried in a light batter served with a sweet chilli sauce.
• Thord Man Pla (N) (Medium) £6.75
  • Thai fish cakes – fried minced fish blended with red curry, fine bean & lime leaves served with sweet chilli sauce & crushed peanuts.
• Khanom Pang Nah Goong £6.75
  • Minced prawn on toast deep fried with seed topping served with sweet chilli sauce.
• Blue Mango Spare Ribs £6.75
  • Wok fried tender pork spare ribs marinated in spicy thai sauce.
• Thai Dim Sum £6.75
  • Steamed minced pork and prawn dumplings topped with fried garlic served with weet dark soya sauce.
• Tempura Vegetables (V) £5.50
  • Deep fried vegetables coated in a light batter & served with sweet chilli sauce.
• Crispy Aromatic Duck £9.50
  • Served with hosin sauce, cucmber & spring onion.
• Yum Nuea Yang (Medium) £8.95
  • Slices of grilled beef salad mixed with a hot & spicy dressing.
• Yam Mhoo Yang (Medium) £8.95
  • Slices of grilled pork salad mixed with a hot & spicy dressing.
• Yum Ruam Mit Talay (Medium) £9.95
  • Mixed seafood salad with hot glass noddles & spicy dressing.
• Phla Goong (Hot) £8.95
  • King prawn blended with lemon grass shallots & spicy dressing.

 Soups

• Tom Yum Soup (Hot) £4.95
  • Thailand’s famouse hot soup with lemongrass & lime leaves.
• Tom Kha Soup £4.95
  • Thailand’s popular soup with coconut milk, mushroom, lemongrass, lime leaves & galangal.
• Fisherman Soup (Hot) £9.50
  • Spicy hot & sour soup with a variety of mixed seafood flavour with lemongrass, galangal, lime leaves & basil leaves.

 Main Courses

• Thai Red Curry (Hot) £7.95
  • Thai red curry paste cooked in coconut milk with bamboo shoots & thai sweet basil leaves.
• Thai Green Curry (Hot) £7.95
  • Thai green curry paste cooked in coconut milk with bamboo shoots, aubergines & thai sweet basil leaves.
• Massaman Curry (N) (Medium) £7.95
  • Creamy thai mild curry cooked in coconut milk with potatoes, peanut & onions.
• Panang Curry (N) £8.50
  • An aromatic medium red curry made with red curry paste, coconut milk & thai sweet basil leaves.
• Gaeng Phed Ped Yang (Hot) £10.50
  • Roast duck in red curry with coconut milk, pineapple, tomatoes & thai sweet basil leaves.
• Gaeng Kua Goong Curry (Hot) £10.50
  • King prawns cooked in a thai red curry with pineapple, coconut milk & thai sweet basil leaves.
• Blue Mango Honey Duck £10.50
  • Thai style delicious roast duck in thai herb & honey sauce.
• Tamarind Duck £10.50
  • Grilled duck breast marinated with a sweet tamarind sauce served on bean sprouts.
• Goong Pad Prik Pao (Medium) £9.75
  • Stir fried king prawn with chilli paste, onions, spring onions and basil leaves.
• Ped Pad Phed (Hot) £10.50
  • Roast duck stir fried with bamboo shoots in red curry paste, coconut milk & sweet basil leaves.
• Pad Khing £7.95
  • Stir fried with fresh ginger, spring onion, black mushrooms & vegetables.
• Pad Gra Prow (Hot) £7.95
  • Stir fried with chilli, basil leaves, green beans & vegetables.
• Pad Med Mamuang (N) £7.95
  • Stir fried crispy with cashew nuts, onions, spring onion & vegetables.
• Pad Preaw Waan (N) £7.95
  • Stir fried crispy sweet and sour sauce with onions, spring onions, pineapple, tomato & cashew nuts.
• Pad Namman Hoi £7.95
  • Stir fried with oyster sauce & mushrooms.
• Pad Ta-Krai £7.95
  • Stir fried lemon grass & vegetables.
• Tod Gra Tiem Prig Tai (Medium) £7.95
  • Meat stir fried with garlic & black peppers.
• Hor Mok Talay (Medium) £12.50
  • Mixed seafood cooked with red curry paste, coconut milk, basil leaves in delicious spicy sauce.
• Pad Ped Talay (Medium) £12.50
  • Mixed seafood stir fried with red curry paste, bamboo shoots, coconut milk, lime leaves & sweet basil leaves.
• Goong Pad Nor Ma £9.75
  • Stir fried king prawns with asparagus & vegetables.

 Fish Dishes

• Pla Shu Shee (Hot) £13.75
  • Crispy fried fillets of tilapia with an aromatic dry red curry, coconut milk, lime leaves & sweet basil leaves.
• Pla Rad Prig (Hot) £13.75
  • Crispy fried fillets of tilapia topped with a thai sweet chilli sauce.
• Pla Nueng Ma-Now (Hot) £14.95
  • Steamed sea bass fillets poached in thai herbs & chill broth.
• Pla Nueng Eew £14.95
  • Sea bass steamed with ginger, spring onions, celery & thai sauce.
• Pla Sa Moon Prai (N) (Hot) £14.95
  • Crispy fried fillets of sea bass topped with thai herbs & special thai sauce.
• Pla Preaw Waan £13.75
  • Crispy fried fillets of tilapia topped sweet and sour sauce, onion, spring onion, pineapple & tomato.

 Rice & Noodles Dishes

• Pad Thai (N) £7.95
  • Soft noodles stir fried with prawns, egg, vegetables & bean sprouts.
• Pad Se Eew £7.95
  • Soft noodles stir fried with vegetables and dark soy sauce.
• Pad Mhee Goreng £7.95
  • Indonesia famous fried egg noodles with chicken, shrimps, bean sprouts & vegetables.
• Blue Mango Fried Rice (N) £9.50
  • Special pineapple fried rice with chicken, prawn & pineapple.
• Nasi Goreng (Medium) £8.95
  • Indonesia original fried rice with egg, chicken, shrimps & coriander.
• Boiled Rice £2.75
• Egg Fried Rice £3.25
• Coconut Rice £3.25
• Sticky Rice £3.95

 E-Saan Dishes

• Laab Ped (Hot) £9.95
  • Minced duck mixed with chilli, spring onions, shallots, lime & ground brown rice powder.
• Laab Mhoo (Hot) £7.95
  • Minced pork mixed with chilli, spring onions, shallots, lime & ground brown rice powder.
• Laab Gai (Hot) £7.95
  • Minced chicken mixed with chilli, spring onions, shallots, lime & ground brown rice powder.
• Naam Tog Mhoo (Hot) £7.95
  • Grilled pork mixed with chilli, spring onion, shallots, lime & ground brown rice powder.
• Naam Tog Nuea (Hot) £8.95
  • Grilled beef mixed with chilli, spring onion, shallots, lime & ground brown rice powder.
• Tom Zap Gra Doog Mhoo (Hot) £8.50
  • Thai style tom yum soup with spare ribs & thai herbs.
• Som Tum (Medium) £8.95
  • Thai style papaya salad.

 Vegetarian Dishes

• Gaeng Kiew Waan Pak (V) (Hot) £6.95
  • Green curry mixed vegetables with tofu, coconut milk & thai basil leaves.
• Gaeng Ped Pak (V) (Hot) £6.95
  • Mixed vegetables with tofi, coconut milk, red curry paste & sweet basil leaves.
• Gaeng Massaman Pak (N) (V) (Medium) £6.95
  • Massaman curry cooked with coconut milk, vegetables & tofu.
• Pad Pak Ruam Mit (V) £6.95
  • Vegetarian delight seasonal vegetables stir fried with tofu & oyster sauce.
• Pad Thai Jay (N) (V) £6.95
  • Soft noodles stir fried with bean sprouts, egg & special sauce.
• Pad Se Eew Jay (V) £6.95
  • Soft noodles stir fried with vegetables & soy sauce.
• Pak Choy (V) £6.95
  • Stir fried pak choy with oyster sauce & ginger.
• Chips £2.95

 Extra Dishes

• Jungle Curry £8.95
  • Jungle curry paste with baby corns, mushrooms, green beans, bamboo shoots, ginger root, lime leaves and basil.
• Malaysian Kari £8.95
  • Malaysian coconut curry cooked with potatoes and tomatoes.
• Pad Prik Khing £8.25
  • Stir fried with five beans in red curry paste and coconut milk.
• Singapore Noodles £7.95
  • Vermichelli rice noodles with spring onions, bean sprouts, onions, prawn and chicken.
• Plain Noodles £3.75
• Blue Mango Spicy Fried Rice £7.95
  • Egg fried rice with tomato and vegetables.
• Kao Pad £7.95
  • Egg fried rice with your choice of mhoo (pork), gai (chicken), nuea (beef) or goong (prawn).

37 Exeter Road, Bournemouth BH2 5AF, England

Bournemouth Restaurants

• Bournemouth Asian Menus
• Bournemouth Thai Menus

Dorset Restaurants

• Dorset Asian Menus
• Dorset Thai Menus

South West England Restaurants

• South West England Asian Menus
• South West England Thai Menus