Address
13 Market Square, Narberth SA67 7AU, Wales
Bistro @No.13 in Narberth Menu
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Bistro @No.13 in Narberth has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Lemonade and Ginger Beer from . Mama Fay's offers Greggs Plc and Wrap Platter.
Nearby Sample Menus
- Steamed Brancaster Mussels, Marinere or Thai Green sauce £6.95/£10.95
- Selection of Ice Creams & Sorbets £4.50
- Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
- Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95
- Dark Chocolate Fondant, salt caramel, raspberries £6.50
- Smoked Haddock & Crayfish Pie, roasted heritage tomatoes, baby fennel tempura £12.95
- Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
- Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
- Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
- Buttered new potatoes £2.25
- Garlic ciabatta £2.95
- Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
- Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
- Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- Seasonal vegetables, (see Blackboard) £2.25
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
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Omelette Breakfast Baguette
- Enjoy it plain or with sauce of your choice. Voila!
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Glazed Ring Doughnut
- A ring doughnut topped with fondant icing
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Milk Chocolate Ring Doughnut
- A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
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Christmas Lunch Sandwich
- Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
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Cookies
- Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
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Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
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Caramel Custard Doughnut
- A soft doughnut with custard filling, hand dipped in caramel sauce
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Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
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Spaghetti Dill £14.95
- Prawns, salmon, mushrooms in a garlic butter & creamy white wine dill sauce.
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Calamari £13.95
- Deep fried squid served with salad.
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Salmon £14.95
- Cooked in garlic butter, mushroom & white wine sauce served with rice.
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Lamb Algiers £15.50
- Traditional Algerian dish with tender lamb, spinach, sultanas & chickpeas served with rice.
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Pasta Ratatouille (V) £12.95
- Firefly pasta cooked in a ratatouille sauce & cream.
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Vegetarian Moussaka (V) £14.95
- Served with rice and salad.
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Chicken au Poivre £14.95
- Chicken breast seasoned with black pepper & a creamy Worcester sauce served with rice.
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Moroccan Lamb Tagine £15.50
- An aromatic North African-style casserole of slow cooked lamb richly flavoured with fried fruits warmly spiced with ginger & cinnamon served with rice.
Bistro @No.13
Mid Wales > Dyfed > Narberth > Bistro @No.13
Phone
0834869944
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
British
Features
13 Market Square, Narberth SA67 7AU, Wales
- Narberth British Menus
- Dyfed British Menus
- Mid Wales British Menus