Amroth Arms in Narberth Menu

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Amroth Arms in Narberth has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Wrap Platter and Doughnut Platter from . Greggs Plc offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95
Hand cut chips £2.95
Seafood Linguine, mussel & squid, garlic, parsley & parmesan cream £12.95
Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95
Bangers ‘n’ Mash, peas & gravy £4.95
Side salad £1.95
Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95

Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Basket of bread £1.75
Mini chocolate oranges £2.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Mixed leaf salad £3.95

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Fruit Medley
- Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
Jam Doughnut
- A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
Mexican Chicken Oval Bite
- Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
Roast Chicken Mayonnaise Baguette
- We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
Chicken and Bacon Pasta
- A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Mini Christmas Shortbreads
- Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.

Spaghetti Dill £14.95
- Prawns, salmon, mushrooms in a garlic butter & creamy white wine dill sauce.
Chicken Brochette £14.50
- Tender chicken cubes marinated in North African seasoning & char-grilled with onion & peppers served with chips and salad.
Salmon £14.95
- Cooked in garlic butter, mushroom & white wine sauce served with rice.
Seafood Provençal £15.95
- Mussels, prawns, salmon & squid cooked in Provençal sauce served with rice.
Mediterranean Special Meatballs £14.95
- Mince beef with onion, fresh coriander & spices cooked in a traditional style served with rice.
Calamari £13.95
- Deep fried squid served with salad.
Vegetarian Moussaka (V) £14.95
- Served with rice and salad.
Chicken au Poivre £14.95
- Chicken breast seasoned with black pepper & a creamy Worcester sauce served with rice.