Bird in Hand in Surrey Menu

Bird in Hand in Surrey has no menu available, but can choose from many other options such as Cawston Press - Orange or Cawston Press - Ginger Beer from Patisserie Valerie. Crown Books @ The Centre offers many options including Ribena (300ml) and Squash - orange, lemon, apple & blackcurrant. (300ml). Chi includes a wide range like Water (0.5L) or Diet Pepsi (1.5L). Fanta and 7Up from . Harput Kebab and Burger offers The Crown Inn and Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits.

Nearby Sample Menus

Oriental Chef (sample menu)
  • Grill'd Halloumi £8.99
  • Eat Real Crisp £2.25
  • Peanut Butter Protein Balls £3.95
  • Cold Press (330ml) £3.50
  • Falafel £8.99
  • KiQ Protein Bar - Peanut and Cacao £3.25
  • Diet Coke (330ml) £1.35
  • San Pelegrino Water (500ml) £1.50
Worplesdon Road Cafe (sample menu)
  • Smoothies £3.80
  • Mummy Special £9.95
    • Scrambled eggs, bacon, sausage, bubble, beans, 2 hash browns, grilled tomatoes, 2 bread and butter.
  • Turkish Breakfast £10.00
    • 1 egg, halloumi, sucuk, cucumber, tomato, salami and cheese.
  • London Special £8.95
    • 2 eggs, 2 bacon, 2 sausage, 2 black pudding, beans, chips and 2 toast.
  • Fresh Orange Juice £5.50
  • Scampi (10 Pieces) £8.95
  • Cheese £6.00
  • 1/4 Pounder Burger £4.50
    • Add cheese with extra cost.
The Sandrock (sample menu)
  • Tomato & Mozzarella Stack- layered with green pesto & red onions, served with mixed leaves, olives & wholemeal bread £6.95
  • Toppings: Egg & Bacon £1.25
  • Steak & Black Pudding Burger- our special blood pudding & beef burger in a toasted bap with handcut chips, salad & beer battered onion ring £9.95
  • Toppings: Spicy Tomato Chutney & Melted Stilton £1.25
  • Chicken & Bacon Pie- breast of chicken with smoked bacon in a creamy gravy topped with puff pastry £11.95
  • Garlic & Herb Bread- with salad garnish £3.95
  • Fudgy Apple Crumble- with ice cream £4.95
  • Latte £2.50
Pizzaexpress (sample menu)
  • Leggera Pollo ad Astra
    • Under 600 calories. Chicken, sweet Peppadew peppers, red onion, mozzarella, tomato, Cajun spices and garlic oil served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad
  • Porchetta GF
    • Pulled pork on a béchamel base with sage, garlic and rosemary roast potatoes, pancetta, mozzarella and shaved Gran Milano cheese on a Classic base. Also available on a gluten-free base
  • Halloumi Bites V, GF
    • Crispy coated Halloumi with Italian tomato dip
  • Buffalo Mozzarella & Tomato Salad V, GF
    • Buffalo mozzarella, tomatoes, pesto and basil
  • King Prawns with Spicy ’Nduja
    • King prawns, soft and spicy ’nduja sausage, tomato, roasted peppers, garlic oil and chilli flakes topped with fresh tomato, red onion and parsley. Served with Dough Balls
  • Pollo Forza GF
    • Hot chilli chicken, Roquito peppers, roasted peppers, garlic oil, tomato, mozzarella and Gran Milano cheese on a Classic base (pictured). Also available on a gluten-free base
  • Barbacoa
    • Pulled Barbacoa beef, spiced chipotle salsa, tomato, mozzarella and garlic oil topped with fresh red onion, tomato and coriander on a Romana base
  • Margherita V, GF
    • Mozzarella and tomato. Also available on a gluten-free base
East India Restaurant (sample menu)
  • Prawn Korma (Very Mild) £6.95
    • Creamy.
  • Peas Pilau £3.75
  • Papadom £0.75
  • Prawn Karahi £7.95
    • Cooked with herbs, spices, tomatoes, and green peppers. Served on an iron wok.
  • Lamb Tikka £7.50
    • Cooked on charcoal in clay oven. Served with green salad.
  • Prawn Dansak £6.95
    • Sweet and sour. Cooked with lentils.
  • Chicken Phall (Extremely Hot) £6.95
  • Lamb Madras (Fairly Hot) £6.95
    • Sour.
Chennai Dosa (sample menu)
  • Kadai Chicken (Dairy Present) (Hot Spicy) £6.75
    • Chicken brimming with flavours of fennel and ginger marked by the striking red colour from kashmiri chillies.
  • Chenna Masala £5.50
    • Chickpeas cooked in the traditioinal Indian style with spices.
  • Idly (2 Pcs) Vada £4.60
    • Rice cake and methu vada served with sambar and chutney.
  • Onion Oothappam (Gluten Present) £4.50
    • Thick crepe topped with chopped onions. Served with chutney and sambar.
  • Chicken Chettinad Curry (N) £6.25
    • Chicken curry with bone made in typical Chettinad style (Chettinad is a region in South India which is know for it's unique, spicy and tasty cuisine).
  • Plain Mogo Chips £4.50
  • Janatha Veg Thali £5.75
    • Limited vegetarian mel consisting of plain rice, vegetable, sambar, rasam kuttu or porriyal, chapathi and poppadum.
  • Kal Dosa (Gluten Present)(Dairy Present) £4.99
    • Soft and medium sized dosa, served with chutneys and sambar.
Ask Restaurants (sample menu)
  • Padana (V) £13.00
    • Goat’s cheese, mozzarella, tomato, caramelised onion, spinach, red onion and garlic oil.
  • NEW Vegan Funghi Di Bosco (V) (Ve) (VG) £13.00
    • Portobello mushrooms, tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
  • Fanta Bundle (330ml x 4) £7.65
    • glass bottle (requires bottle opener)
  • Leggera Peperonata (V) (Ve) (GF) (VG) Under 600 calories £12.40
    • Penne Pasta baked in a sauce of passata, rosemary, chilli flakes, garlic and roasted mixed peppers, finished with fresh parsley
  • Buffalo Mozzarella & Tomato Salad (N) (V) (GF) £5.55
    • Creamy buffalo mozzarella served with fresh tomatoes, fresh basil, pesto and extra virgin olive oil.
  • Polenta Chips (V) £4.70
    • Italian polenta chips with rosemary, oven-baked and finished with Gran Milano cheese, served with a honey & mustard dressing dip.
  • NEW Leggera La Reine £12.40
    • Under 600 calories. Prosciutto cotto, black olives, closed cup mushroom, mozzarella and tomato
  • Margherita (V) £8.95
    • Mozzarella and tomato.
Norbiton Charcoal Grill (sample menu)
  • Meat and Chips (One Size Only) £8.49
    • Choice of lamb or chicken.
  • Twix Bar £0.99
  • Plain Rice £3.00
  • Happy Meal £18.49
    • 2 chamber burgers with cheese, 2pcs chicken, 4 spicy wings, 2 regular fries, 2 can of drink.
  • Tower Burger Meal £7.99
    • Chicken fillet burger, hash brown with cheese, regular fries and can of drink.
  • 6 Pieces Chicken £9.00
  • Pitta Bread and Salad £3.49
  • Chicken Wrap Peri Peri £6.10
Balti Hut (sample menu)
  • Onion Kulcha £1.90
  • Chicken or Vegetable - Dansak £4.30
  • Chicken or Vegetable - Dupiaza £4.30
  • Chicken Tikka or Lamb Tikka - Garlic Chilli Balti £5.50
  • Prawn Biryani £5.70
  • Chicken Tikka or Lamb Tikka - Rogan Josh £5.40
  • Prawn or Lamb - Garlic Chilli Balti £4.80
  • Vegetable Somosa £2.00
Delhi Kitchen (sample menu)
  • Shashlik £8.95
  • Dansak £7.95
    • Medium hot, sweet & sour cooked with lentils.
  • Tapeli Gosht £8.95
    • Tender lamb pieces prepared with medium hot masala spices cooked with garlic, ginger & bay leaves.
  • Kakra Khani £6.00
    • Crab meat cooked in herbs & spices served with crispy deep fried puffy bread.
  • King Prawn Puree £5.50
    • Stir-fried in a spicy, medium hot sauce.
  • Saag Paneer £3.95
    • Spinach & homemade cheese.
  • Rezala £9.50
    • Cooked with green chillies, capsicum & tomatoes in a thick yoghurt hot sauce.
  • Aloo Gobi £3.95
    • Potato & cauliflower.
Busaba Eathai (sample menu)
  • Ginger Beef £10.50
    • Beef rump strips in garlic ginger sauce with mushrooms, pepper and chilli
  • Weeping Tiger Jay £11.50
    • Triple cooked soya with green beans, chilli and ginger
  • £3.00
  • Jasmine Beef Rib £16.50
    • Short rib in chilli, ginger and jasmine tea glaze with rainbow slaw and grilled roti
  • Fish Cakes £6.80
    • Flavoured with prawns and red curry paste
  • Green Chicken Curry £12.00
    • Our signature green curry with tender chicken thigh meat, infused with lemongrass, coconut milk, chilli and ginger
  • Aubergine Curry £11.50
    • Wok-fried Thai and purple aubergines in a yellow coconut curry
  • Pomegranate & Elderflower Pressé 275ml £3.50
    • Fruity and sparkling.
Caffe Nero (sample menu)
  • Cheese Twist V
    • Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
  • Tiramisu Dolce
    • A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
  • Fruit Scone V
    • A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
  • Maple Pecan Pastry V
    • A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
  • Almond Croissant V
    • A buttery croissant filled with almond paste and sprinkled with flaked almonds.
  • Blueberry Filled Muffin V
    • Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
  • Vegan Club Sandwich Vg
    • Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
  • Raspberry & Coconut Slice V, Vg, Gf
    • A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
Fireaway (sample menu)
  • BBQ Boss £9.99
    • BBQ base, mozzarella, bed onions, sweet corn, and chicken.
  • Halloumi £6.00
    • Halloumi cheese fired in our oven on a bed of salad.
  • Water £1.00
  • Plain Jane Pizza and Milkshake £10.99
    • Tomato base, mozzarella.
  • Napoli Pizza and Milkshake £12.99
    • Tomato base, mozzarella, capers, anchovies, basil.
  • Banana Milkshake £4.50
    • Made with Italian ice cream.
  • Cannoli £4.50
    • Traditional Italian pastry filled with...
  • Roma £9.99
    • Tomato base, mozzarella, pepperoni, and jalapeno.
Greggs (sample menu)
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Tomato Soup GF
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Cinnamon Bun
    • A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
Greggs Plc (sample menu)
  • Cheese Roll
    • Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Almond Croissant
    • We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
Bird in Hand

Bird in Hand

location

Address

Egley Rd, Mayford, Woking GU22 0NL, UK

phone

Phone

01483747374

email

Email

office@birdinhandmayford.co.uk

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gastropub , Gluten Free , Pub Food , Vegan , Vegetarian

features

Features

Television ,  Kid Friendly ,  Seating ,  Groups ,  Highchairs Available ,  Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Validated Parking ,  Waitstaff ,  American Express ,  Bar Scene

Location
Egley Rd, Mayford, Woking GU22 0NL, UK
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