Bel & The Dragon in Hampshire Menu

Bel & The Dragon in Hampshire has no menu available, but can choose from many other options such as San Pellegrino Water or San Pellegrino from PizzaMe. Pizza Hut Uk offers many options including Pepsi Max (500ml) and Pepsi (500ml). Tragus Holdings includes a wide range like Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy. Garlic Bread and Spaghetti, Kale & Beetroot with Garlic, Chilli & Olive Oil (V) from . Le Traiteur offers Cafe Fumee and Pink Supernova.

Nearby Sample Menus

Raj Of India (sample menu)
  • Madras- fairly hot (Chicken/Lamb/Prawn/Vegetable/King Prawn) £6.25/£6.50/£6.95/£5.50/£10.95
  • Sheek Kebab- Sausage shaped minced lamb,finely spiced, cooked in the Tandoor £3.50
  • Naga Mirchi- very hot and spicy (Chicken/Lamb/Prawn/Vegetable/King Prawn) £6.25/£6.50/£6.95/£5.50/£10.95
  • Capsicum Bhajee Pepper £3.30
  • Rice Plain boiled rice £2.50
  • Prawn Balti £9.95
  • Chapati Unleavened thin bread £1.50
  • Prawn £9.95
Golden River (sample menu)
  • Dry Spare Ribs £4.40
  • Roast Duck with Beansprouts £4.60
  • Roast Pork with Mixed Vegetables £4.10
  • Mushroom Omelette with Chips £3.70
  • Bottle of Coke £1.70
  • Egg Fried Rice Small: £1.90, Large: 2.40
  • Sweet & Sour Chicken Balls (10) £4.10
  • King Prawn Foo Young £4.40
Encore (sample menu)
  • The Smokey Jack (P) £11.00
    • “Plant-eese”, Jackfruit in house bourbon bbq, red onion & jalapeños.
  • Crave £0.50
  • The Green Machine Burger £8.50
    • House veggie patty, avocado & roasted garlic mayo.
  • The Dhillon (P) £9.25
    • Olives, spinach, “plant-eese”, heirloom tomatoes & garlic oil.
  • Garlic and Basil Flatbread (V) £4.50
  • The Fun-Gi Hams £11.00
    • Pulled ham, house bourbon bbq & mushrooms.
  • The Being Good Burger £8.50
    • Chicken & avocado.
  • The Classic Pizza £10.00
    • Pepperoni.
Jim's Takeaway Food (sample menu)
  • Curry Vegetables (Mild) £11.99
  • Singapore Noodle (Mild) £13.99
    • Shrimp, pork, chicken, vegetable & curry sauce.
  • Won Ton Soup £4.99
  • Curry Chicken (Mild) £13.99
  • Pan Fried Rice £6.99
  • Vegetables Chow Mein £11.99
  • Sweet & Sour Pineapple Pork £13.59
  • Hot & Sour Soup £4.99
Dolphin Inn (sample menu)
  • Red Wine & Dijon £2.45
  • 10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
  • 8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
  • Coffee £1.85
  • Brie & Bacon £5.95
  • Onion rings £2.45
  • Whitebait - Served with a salad garnish £5.95
  • Soup of the day £4.75
Spicy Tadka (sample menu)
  • Karahi £7.95
  • Butter Naan £2.95
    • Naan dough prepared with butter and cooked in tandoor for a crispy and flaky eating experience.
  • Paneer Butter Masala £8.50
    • Paneer (Indian cheese) cooked in buttery silky tomato sauce.
  • Punjabi Dum Aloo £4.95
    • Mouth-watering truly punjabi style aloo cooked with kasuri methi and aromatic Indian spice.
  • Onion Bhaji (V) £3.95
    • Crispy onions deep-fried in a coating of gram flour batter served with mint sauce.
  • Mushroom Pulao Rice £3.95
    • Basmati rice cooked with mushrooms coriander and light spices.
  • Aloo Gobi £4.95
    • Florets of cauliflower and potatoes cooked with tomatoes, onion and aromatic Indian spice.
  • Chicken/Lamb/King Prawn Shashlik £10.50
    • Boneless chicken/lamb/king prawn marinated with herbs, spices, yoghurt, ginger and garlic then cooked in clay oven with onion and pepper. Served with butter rice.
Giraffe - Portsmouth (sample menu)
  • Still Mineral Water £2.00
  • Kids Mini Vegan Brunch £3.95
    • Avocado smash, Linda McCartney sausage, bloomer toast and baked beans
  • Kids Mini Brunch £3.95
    • Fried or scrambled egg, Cumberland sausage, baked beans and bloomer toast.
  • 7 Up Free £2.60
    • 300ml.
  • Big Brunch £9.50
    • Smokey bacon, Cumberland sausage, baked beans, fried or scrambled eggs, roasted vine tomatoes, flat mushroom and bloomer toast.
  • Porridge (V) ‹600 Kcals £4.50
    • With strawberries and banana. Drizzled with maple flavoured syrup and scattered with pumpkin and sunflower seeds.
  • Pepsi £2.80
    • 300ml.
  • Giraffe's Bigger Veggie Brunch (V) £11.50
    • Fried or scrambled eggs, avocado smash, roasted vine tomatoes, flat mushrooms, Linda McCartney sausage, halloumi, hash browns, bloomer toast and beans.
Hall and Woodhouse (sample menu)
  • Mushroom & Leek Quiche - Pepper leaf salad, onion marmalade £5½
  • Meatball Marinara - Homemade spicy British beef meatballs, in spicy marinara sauce with penne pasta, topped with melted Dorset Drum cheddar £9
  • Fries £3
  • Grilled Veg £3
  • Lobster Frites - (Our lobsters are purchased fresh from our fishmongers and as such we may have limited availability) - With hot garlic butter, gem lettuce and micro cress salad & fries £26
  • Bone In Sirloin - 10oz bone-in steak, 21 day aged for extra flavour, served with grilled flat mushroom, plum tomato, our Golden Glory ale battered onion rings, watercress & fries £22
  • Dorset Drum Cheddar & Grilled Red Onion On Toast - Tomato & onion chutney £4½
  • Pork Rillettes - Our popular pâté sourced from the Le Mans area of France served with sourdough toasts, unsalted butter and fig relish £7½
Cafe Fumee (sample menu)
  • Blueberry Crepe £4.95
    • Served with fresh blueberries and Greek yoghurt with maple syrup drizzle.
  • Bacon Style Turkey Rashers, Egg and Cheese £4.95
  • Smoked Salmon, Spinach and Creme Cheese £4.95
  • Salmon Crepe £5.95
    • Salmon with soft creme cheese, lemon juice, and spinach.
  • Scrambled or Fried Egg and Toast £4.50
    • Scrambled eggs or 2 fried eggs served on white or brown toast and Heinz beans.
  • Egg and Cheese £3.95
  • Beans on Toast £3.95
    • White or brown served with Heinz beans.
  • Mushroom Crepe £4.95
    • Mushroom, spinach, cheese, and Heinz beans.
Caffe Nero Group (sample menu)
  • Fruit & Nut Mix V
    • A mix of almonds, dried sweetened cranberries, pistachio nuts and golden raisins.
  • Italian Cotto Ham & Cheese Tostati Melt
    • Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread
  • Chargrilled Vegetable & Supergreen Salad Vg, Gf
    • Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
  • Gingerbread Man V
    • Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
  • Sicilian Lemon Drizzle Loaf Cake V
    • Lemon sponge drizzled with white fondant and decorated with lemon peel.
  • Fruit Scone V
    • A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
  • Roasted Mushroom & Mascarpone Tostati Melt V
    • Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
  • British Chicken, Butternut Squash & Lentil Salad Pot
    • Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
Gandhi Of Portswood (sample menu)
  • Masala (Mild-Medium) £8.10
    • Rated as the no.1 dish in England. It is made from fresh sweet yoghurt and a blend of three mild tandoori spices, with almonds and coconut.
  • Zall £8.70
    • Cooked with a very aromatic & exotic Bangladeshi chilli. Highly recommended for those who like their food hot with plentiful flavours.
  • Mushroom Bhaji £3.80
  • Darjeeling (Fairly Hot) £9.20
    • This new addition to the menu has been tried and tested all over India. Cooked with bombay-potatoes and fresh green chillies, this is a hot dish very popular on the streets of New Delhi.
  • Rajastan £9.70
    • The original recipe for this dish dates back almost a century. Served in a sizzling iron dish it is prepared with ginger, garlic, chick peas, tomatoes and fresh coriander, with a spicy sauce.
  • Vegetarian Thali £13.25
    • Vegetable curry, dhal, mushroom bhaji and cauliflower bhaji - served with rice or naan bread.
  • Vegetable Puri £4.10
    • Selected vegetables cooked in a dry medium spiced sauce and served on a deep fried pancake.
  • Bhuna Curry Thali £16.25
    • Bhuna chicken, bhuna lamb, bhuna prawn and masala dhal - served with rice.
Emons Take Away Food Shops (sample menu)
  • Prawn Curry £6.95
  • Prawn Biryani £7.95
    • Prawns cooked with saffron rice. Served with vegetable curry.
  • Prawn Kashmiri £7.50
    • Mild curry with bananas and lychees.
  • Chicken Tikka Masala £6.95
    • Diced spring chicken marinated with sauce, herbs, and spices barbecued over a flaming clay oven and cooked in a masala sauce. Served with cream.
  • Sag Bhaji £3.50
    • Spinach.
  • King Prawn Kashmiri £10.95
    • Mild curry with bananas and lychees.
  • Chicken Tikka £4.50
    • Tender pieces of chicken marinated in yogurt and a blend of spices cooked in clay oven.
  • Aloo Chana £3.50
    • Chickpeas.
Dessert Shop (sample menu)
  • Hawaiian £7.99
    • Ham & pineapple.
  • Capricosa £8.99
    • Ham, black olives, smoky sausage & spinach.
  • Mexican Hot (Spicy) £8.99
    • Onion, jalapenos, spicy beef, mix peppers & pepperoni.
  • Dips £0.40
  • Margherita (V) £12.99
    • Cheese & tomato.
  • Asian Classic Mix £8.99
    • Onion, mix peppers, green chilli, tandoori chicken, kebab & sweet corn.
  • Pepperoni Deluxe £7.99
    • Double pepperoni & cheese.
  • Stuffed Mushroom (8 Pcs) (V) £2.99
Akash Balti Tandoori (sample menu)
  • Kashmir Lamb Biryani £7.95
  • Garlic Nan £2.50
    • Baked with fresh chopped garlic.
  • King Prawn Dupiaza £7.95
  • Vegetable Bhuna £5.10
  • Mixed Vegetable Curry £3.45
  • Akash Special Biryani £8.50
    • Chicken meat and prawn mixed.
  • King Prawn Bhuna £7.95
  • King Prawn Butterfly £4.10
    • King Prawn marinated with exotic spices and deep fried
Druckers Vienna Patisserie (sample menu)
  • Capuccino Reg: £2.10, Med: £2.40, Large: £2.75
  • Banoffee Éclair £2.50
  • With Marshmallows Reg: £2.40, Large: £2.90
  • Apple Cake £2.70
  • Swiss £1.75
  • Fruit Shoot Med: £1.00
  • Plain Sugar £1.35
  • Cherry Frangipane £2.90
Bel & The Dragon

Bel & The Dragon

location

Address

100 High Street, Odiham, Hook RG29 1LP, England

phone

Phone

01256702696

email

Email

manager@belandthedragon-odiham.co.uk

clock

Opened hours

Sunday 08:00 - 22:30 Monday 08:00 - 23:00 Tuesday 08:00 - 23:00 Wednesday 08:00 - 23:00 Thursday 08:00 - 23:00 Friday 08:00 - 23:00 Saturday 08:00 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Contemporary , Gluten Free , Pub Food , Vegetarian

features

Features

Groups ,  Seating ,  Kid Friendly ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Private Dining ,  Bar Scene

Location
100 High Street, Odiham, Hook RG29 1LP, England
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