Self-rising flour, water, yogurt, sugar, onion seed, baking soda, bake in oven tandoor with butter.
Garlic Naan £2.99
Self-rising flour with chilli/ garlic topping bake in tandoor.
Chilli Naan £2.99
Self-rising flour with chilli/ garlic topping bake in tandoor.
Chilli Garlic Naan £2.99
Self-rising flour with chilli/ garlic topping bake in tandoor.
Tandoori Plain Roti £2.50
Wheat flour, water, bake in tandoor.
Tandoori Butter Roti £2.75
Wheat flour, water, oil, make in tandoor with butter.
Tandoori Lachha Paratha £2.99
Wheat flour, butter, bake in tandoor.
Tawa Chapati (2pcs) £1.99
Wheat flour, water bake in tawa.
Tawa Paratha (2pcs) £2.50
Wheat flour, water, butter bake in tawa.
Puri (2pcs) £1.99
Wheat flour, water, deep fried in oil.
Bajre Ki Roti £2.99
Millet flour, water bake on tawa.
Basmati Rice
Plain Rice £4.00
Basmati rice boiled in water.
Jeera Rice £4.99
Boiled basmati rice cook with cumin seeds, cashew nut in butter (ghee).
Veg Pulav £6.00
Boiled basmati rice cook with mix vegetable and Indian spices.
Vegetable Biryani £6.99
Mix vegetables and boiled basmati rice cook with onion, tomato, ginger, garlic, chilli, Indian spice, kewra water topped with fried onion served with raita.
Hyderabadi Biryani £7.99
Mix vegetables and boiled basmati rice cook with saffron, mint,cashew nuts, onion, tomato, ginger, garlic, chilli, Indian spice, kewra water topped with fried onion served with raita.
Indian Dal
Tadka Dal £6.99
Chana & tuver dal (lentil) cook in extra garlic, ginger, chilli, onion & tomato.
Dal Makhani £7.25
Black lentil ( black whole urad dal) cook in onion, tomato, ginger, garlic, butter and cream.
Kadhi Pakoda £6.99
Butter milk cook with gram flour, garlic, chilli, ginger, Indian spice with onion bhaji.
Gujarati Kadhi £5.99
Sweet butter milk cook with gram flour, chilli, ginger, Indian spice.
Gujarati Dal £5.99
Tuvar dal (lentil) cook in ginger, chilli, tomato and Indian spice.
South Indian Dishes
Plain Dosa £5.00
Mix of rice & lentil flour make in deep pan served with sambar & coconut chutney.
Masala Dosa £5.50
Mix of rice & lentil flour make n deep pan served with potato curry sambar, coconut chutney.
Mysore Plain Dosa £6.50
Mix of rice & lentil flour deep pan coated with garlic & coconut sauce served with sambar & coconut chutney.
Mysore Masala Dosa £6.99
Mix of rice & lentil flour deep pan coated with garlic & coconut sauce served with potato masala, sambar & coconut chutney.
Uttapam (Onion/Tomato/Chilli) £5.50
Mix of rice & lentil flour make in deep pan topped with onion/tomato/chilli served with sambhar, coconut chutney.
Steam Idli (3pcs) £4.99
Mix of rice & lentils flour steam and served with sambar and chutney.
Medu Vada (3pcs) £4.99
Vigna mungo deep fried in doughnut-shape with a crispy exterior and soft interior served with sambar and chutney.
Punjabi Dishes
Jeera Aloo (O/G) £6.50
Boiled aloo (potato) cook in cumin seed & Indian spice.
Aloo Gobi (O/G) £7.00
Boiled aloo (potato) & gobi cook in ginger, garlic with Indian gravy.
Mix Vegetable (N) (D) (O/G) £7.50
Mix veg (beans, carrot, sweet corn, pepper) cook in ginger, garlic, Indian gravy & spice.
Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Classic Sandwich Platter
comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
Spikey Mikey
Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
Chicken Bake
Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
Cheese Roll
Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
Jammy Heart Biscuit
Combination of delicious crumbly shortbread biscuit and a jam centre.
Steak and Cheese Roll
A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
Almond Croissant
We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.