Bánh mí Hoi-An in London Menu

Drinks Drinks
  • Fresh Orange Juice £4.50
  • Passion Juice £4.50
  • Carrot Juice £4.50
  • Water Melon Juice £4.50
  • Any Jug of Juice £16.00
  • Vanilla Milk Shake £4.99
  • Mango Milk Shake £4.99
  • Chocolate Milk Shake £4.99
  • Jug of Milk Shake £17.00
  • Ice Cream Faluda £5.00
  • Krishna Special Faluda £5.50
  • Plain Lassi £3.50
  • Salted Lassi £3.50
  • Sweet Lassi £3.50
  • Jug of Lassi £12.00
  • Mango Lassi £4.00
  • Jug of Mango Lassi £15.00
  • Buttermilk £2.75
  • Jug of Butter Milk £11.00
  • Coke 330ml £1.50
  • Diet Coke 330ml £1.50
  • Fanta 330ml £1.50
  • Mineral Water £1.00
  • Indian Tea £1.50
  • Coffee £1.50
Desserts Desserts
  • Vanilla Ice Cream £2.50
  • Rasmalai (1pc) £2.50
  • Gulab Jamun (3pcs) £2.50
  • Gajar Halwa £2.50
  • Gajar Halwa With Ice Cream £3.50
  • Malai Kulfi £2.50
  • Pistachio Kulfi £2.50
Sides Sides
  • Bundi Raita £3.50
    • Grated cucumber with yogurt, sugar, chilli, cumin powder, chilli powder.
  • Cucumber Raita £3.50
    • Grated cucumber with yogurt, sugar, chilli, cumin powder, chilli powder.
  • Roasted Papadum £1.00
    • Lentil flour, papadum roast in flour / fried in oil.
  • Fry Papadum £1.00
    • Lentil flour, papadum roast in flour / fried in oil.
  • Masala Papadum £1.50
    • Lentil flour, papadum roast in flour / fried in oil.
Bread / Naan / Roti Bread / Naan / Roti
  • Plain Naan £2.50
    • Self rising flour, water, yogurt, sugar, baking soda, baked in tandoor.
  • Butter Naan £2.75
    • Self-rising flour, water, yogurt, sugar, onion seed, baking soda, bake in oven tandoor with butter.
  • Garlic Naan £2.99
    • Self-rising flour with chilli/ garlic topping bake in tandoor.
  • Chilli Naan £2.99
    • Self-rising flour with chilli/ garlic topping bake in tandoor.
  • Chilli Garlic Naan £2.99
    • Self-rising flour with chilli/ garlic topping bake in tandoor.
  • Tandoori Plain Roti £2.50
    • Wheat flour, water, bake in tandoor.
  • Tandoori Butter Roti £2.75
    • Wheat flour, water, oil, make in tandoor with butter.
  • Tandoori Lachha Paratha £2.99
    • Wheat flour, butter, bake in tandoor.
  • Tawa Chapati (2pcs) £1.99
    • Wheat flour, water bake in tawa.
  • Tawa Paratha (2pcs) £2.50
    • Wheat flour, water, butter bake in tawa.
  • Puri (2pcs) £1.99
    • Wheat flour, water, deep fried in oil.
  • Bajre Ki Roti £2.99
    • Millet flour, water bake on tawa.
Basmati Rice Basmati Rice
  • Plain Rice £4.00
    • Basmati rice boiled in water.
  • Jeera Rice £4.99
    • Boiled basmati rice cook with cumin seeds, cashew nut in butter (ghee).
  • Veg Pulav £6.00
    • Boiled basmati rice cook with mix vegetable and Indian spices.
  • Vegetable Biryani £6.99
    • Mix vegetables and boiled basmati rice cook with onion, tomato, ginger, garlic, chilli, Indian spice, kewra water topped with fried onion served with raita.
  • Hyderabadi Biryani £7.99
    • Mix vegetables and boiled basmati rice cook with saffron, mint,cashew nuts, onion, tomato, ginger, garlic, chilli, Indian spice, kewra water topped with fried onion served with raita.
Indian Dal Indian Dal
  • Tadka Dal £6.99
    • Chana & tuver dal (lentil) cook in extra garlic, ginger, chilli, onion & tomato.
  • Dal Makhani £7.25
    • Black lentil ( black whole urad dal) cook in onion, tomato, ginger, garlic, butter and cream.
  • Kadhi Pakoda £6.99
    • Butter milk cook with gram flour, garlic, chilli, ginger, Indian spice with onion bhaji.
  • Gujarati Kadhi £5.99
    • Sweet butter milk cook with gram flour, chilli, ginger, Indian spice.
  • Gujarati Dal £5.99
    • Tuvar dal (lentil) cook in ginger, chilli, tomato and Indian spice.
South Indian Dishes South Indian Dishes
  • Plain Dosa £5.00
    • Mix of rice & lentil flour make in deep pan served with sambar & coconut chutney.
  • Masala Dosa £5.50
    • Mix of rice & lentil flour make n deep pan served with potato curry sambar, coconut chutney.
  • Mysore Plain Dosa £6.50
    • Mix of rice & lentil flour deep pan coated with garlic & coconut sauce served with sambar & coconut chutney.
  • Mysore Masala Dosa £6.99
    • Mix of rice & lentil flour deep pan coated with garlic & coconut sauce served with potato masala, sambar & coconut chutney.
  • Uttapam (Onion/Tomato/Chilli) £5.50
    • Mix of rice & lentil flour make in deep pan topped with onion/tomato/chilli served with sambhar, coconut chutney.
  • Steam Idli (3pcs) £4.99
    • Mix of rice & lentils flour steam and served with sambar and chutney.
  • Medu Vada (3pcs) £4.99
    • Vigna mungo deep fried in doughnut-shape with a crispy exterior and soft interior served with sambar and chutney.
Punjabi Dishes Punjabi Dishes
  • Jeera Aloo (O/G) £6.50
    • Boiled aloo (potato) cook in cumin seed & Indian spice.
  • Aloo Gobi (O/G) £7.00
    • Boiled aloo (potato) & gobi cook in ginger, garlic with Indian gravy.
  • Mix Vegetable (N) (D) (O/G) £7.50
    • Mix veg (beans, carrot, sweet corn, pepper) cook in ginger, garlic, Indian gravy & spice.
  • Veg Kolhapuri (O/G) (N) (D) £7.50
    • Mix veg (beans, carrot, sweet corn, pepper) cook in ginger, garlic, gravy & kolhapuri spices.
  • Veg Jalfrezi (O/G) (N) (D) £7.50
    • Julienne mix vegetable cook in ginger, garlic with Indian gravy & spice.
  • Paneer Angaare (O/G) (N) (D) £7.99
    • Paneer cubes cook in ginger, garlic, tomato, onion gravy with Indian spice.
  • Tawa Paneer (O/G) (N) (D) £7.99
    • Roast paneer in tawa coock in garlic, ginger tomato onion gravy & Indian spice.
  • Paneer Kolhapuri (O/G) (N) (D) £7.99
    • Paneer cube coock in garlic, ginger tomato onion gravy & Indian spice with kolhapuri masala.
  • Kadai Paneer (O/G) (N) (D) £7.99
    • Paneer cube & mix pepper fried cook in garlic, ginger tomato onion gravy & Indian spice.
  • Paneer Tikka Masala (N) (D) £7.99
    • Paneer cube tikka roast in tandoor fried cook in garlic, ginger tomato onion gravy & Indian spice.
  • Butter Paneer Masala (O/G) (N) (D) £7.99
    • Deep fried paneer cube coock in garlic, ginger tomato onion gravy, Indian spice with makhani gravy.
  • Palak Paneer (O/G) (N) (D) £7.50
    • Spinch & cheese cube coock in garlic, ginger tomato onion gravy, Indian spice.
  • Paneer Kofta (N) (D) £7.99
    • Deep fried mashed paneer with boiled potato, cashew nut, cook in ginger, garlic with makhani gravy and Indian spice.
  • Mutter Paneer (O/G) (N) (D) £7.99
    • Deep fried paneer cube & green peas cook in ginger, garlic, with tomato, onion, makhani gravy.
  • Kaju Paneer Masala (O/G) (N) (D) £8.50
    • Deep fried whole cashew nut & paneer cook in ginger garlic, makhani, with Indian gravy & spice.
  • Kaju Curry (O/G) (N) (D) £8.50
    • Deep fried whole cashew nut cook in ginger garlic, makhani, with Indian gravy & spice.
  • Cheese Kaju Curry Masala (O/G) (N) (D) £8.99
    • Deep fried whole cashew nut cook in ginger garlic, makhani, with gravy & spice topped with cheese.
  • Shahi Paneer (O/G) (N) (D) £7.99
    • Deep fried paneer with mix peppers cook in ginger, garlic, saffron, honey, makhani, cashew nut gravy.
  • Mushroom Matter (O/G) (N) (D) £7.50
    • Button mushroom with green peas cook in garlic, ginger, tomato and onion gravy with spices.
  • Paneer Bhurji (O/G) (N) (D) £7.99
    • Grated paneer cook in chopped onion, chilli ,tomato & Indian spices.
  • Cheese Butter Masala (O/G) (N) (D) £9.50
    • Grated cheese, paneer balls cook in chopped onion,chilli ,tomato & Indian spices.
Krishna Special Thali with Chapati Krishna Special Thali with Chapati
  • Fix Meal £12.50
    • Two sabji, dal, rice, sweet, farsan, papadum, pickle, chapati (max.4pc), salad.
Krishna Special Thali with Puri Krishna Special Thali with Puri
  • Fix Meal £11.50
    • Two sabji, dal, rice, sweet, farsan, papadum, pickle, puri(max. 5pcs), salad.
Gujarati / Kathiyawadi Dishes Gujarati / Kathiyawadi Dishes
  • Lasaniya Batata £7.25
    • Boiled aloo (potato) cook with mustard & cumin seeds, Indian spices and garlic.
  • Bataka Tameta Nu Shaak (O/G) £7.25
    • Boiled aloo (potato) cook with mustard & cumin seeds, Indian spices and tomatoes.
  • Dal Baati (S) Weekend Special £8.50
    • 4 piece of bati, 1 portion dal. Served with lentil soup and roasted wheat flour balls.
  • Dal Baati Churma (S) Weekend Special £10.99
    • 4 piece of bati, 1 portion dal, buttermilk (1), papad (1). Served with lentil soup and roasted wheat flour boll.
  • Sev Tameta Nu Shaak (O/G) Weekend Special £7.25
    • Fresh tomatoes cook with savouries, mustard & cumin seeds & Indian spices.
  • Ringan Nu Bharthu – Angaare (Chef Special) £7.50
    • Roast, aubergine cook in ginger garlic, tomato, onion gravy with garam masala.
  • Kabuli Chana Nu Shaak (O/G) £6.50
    • Chickpeas cook in ginger, garlic, chilli with Indian gravy & spice.
  • Methi Bataka Nu Shaak (O/G) £7.00
    • Aloo & fresh green fenugreek (methi) cook in ginger, garlic, chilli with Indian gravy.
  • Krishna Special Bhinda Capsicum (O/G) £7.00
    • Deep fried okra and mix peppers cook in ginger, garlic, Indian gravy & spice.
  • Undhiyu (N) Weekend Special £7.00
    • Fresh vegetables, tuvar lilva, root vegetables, nuts, cook with gujarati gravy.
  • Batata Palak (D) £7.00
    • Aloo & fresh spinach (palak) cook in ginger, garlic, Indian spicy and Indian gravy.
Indo-chinese Indo-chinese
  • Tomato Soup (O/G) £5.50
    • Mashed tomatoes, butter, ajinomoto, white pepper, cream, sugar serve with bread toast.
  • Hot & Sour Soup (O/G) £5.50
    • Cabbage, carrot, soya source, ajinomoto, white pepper, corn flour serve with fried noodles.
  • Chinese Bhel (O/G) £6.50
    • Vegetables, deep fried noodles mix with Chinese sauce.
  • Hakka Noodles (O/G) £7.50
    • Boiled noodles and stir fried vegetables cook with garlic, ginger, chilly & Chinese sauce (soya).
Krishna Special Hakka Noodles >> Boiled noodles and piece of manchurian, paneer stir-fried vegetables cook with garlic, ginger, chilly & Krishna Special Hakka Noodles >> Boiled noodles and piece of manchurian, paneer stir-fried vegetables cook with garlic, ginger, chilly &
  • Chinese sauce (soya). £8.00
  • Schezwan Noodles (S) £7.50
    • Boiled noodles and stir fried vegetables cook with garlic, ginger, chilly & schezwan sauce (soya).
  • Chilli Garlic Mogo (O/G) £7.50
    • Casawa chips (mogo) deep fried in oil, cook with mixed pepper, onion slice with garlic, ginger, chilli with soya sauce.
  • Chilly Paneer (Dry/Gravy) (O/G) £7.50
    • Deep fried julienne paneer coated with corn flour, soya sauce, chilli & garlic sauce.
  • Paneer Manchurian (Dry/Gravy) £7.75
    • Mashed paneer & potatoes cook in ginger, garlic , chilli, with soya sauce and Chinese sauce.
  • Veg Manchurian (Dry/Gravy) £7.50
    • Cabbage & carrot in ginger, garlic , chilli, with soya sauce and Chinese sauce.
  • Chilli Mushroom (O/G) £7.50
    • Button mushrooms coated with corn flour in ginger, garlic, chilli, with soya sauce and Chinese sauce.
  • Chilli Baby Corn (O/G) £7.50
    • Baby corn coated with corn in ginger, garlic, chilli, with soya sauce and Chinese sauce.
  • Veg Fried Rice (O/G) (S) £7.00
    • Boiled rice cook with mix vegetable, ginger, garlic, chilli and soy sauce.
  • Krishna Special Veg Fried Rice (S) £7.50
    • Boiled rice and piece of manchurian, paneer cook with mix vegetable and soya sauce.
  • Schezwan Fried Rice (S) £7.50
    • Boiled rice and mix veg, cook in ginger garlic and schezwan sauce.
Fast Food Fast Food
  • Pav Bhaji £7.00
    • All mix vegetable cook in Indian spices, onion, ginger, garlic, tomato served with (bread) paav (2pcs) & onion lemon.
  • Cheese Pav Bhaji (D) £7.50
    • All mix vegetable cook in Indian spices, onion, ginger, garlic, tomato served with (bread) paav (2pcs), onion lemon, topped with cheese.
  • Puri Bhaji (O/G) (N) £6.50
    • Boiled potato cook in chopped chilli, lemon & sugar served with puri (2pcs).
  • Chana Puri (O/G) £7.00
    • Chickpeas cook in tomato, onion gravy with Indian spice served with puri (2pcs).
  • Chole Bhature (O/G) £7.50
    • Chickpeas cook in tomato, onion gravy with Indian spice served with bhature (self rising flour bread deep fried).
Appetizers Appetizers
  • Potato Chips £3.99
    • Finger potato chips deep fried served with ketchup.
  • Mogo Chips £4.99
    • Casawa (mogo) finger chips boiled & deep fried served with tamerian, salt & pepper.
  • Methi Gota (8pcs) (O/G) £5.50
    • Fresh green fenugreek leaves with gram flour, Indian spices, ginger, garlic & fruit salt deep fried served with tamarind, raw onion, fried chilly.
  • Crispy Bhajia (12pcs) £5.50
    • Potato round chips with corn & gram flour, Indian spices deep fried served with veg chilli sauce.
  • Onion Pakoda £5.50
    • Chopped onion mix with chilly, gram flour, Indian spices deep fried with green & tamarind sauce.
  • Dahi Vada (O/G) (D) £5.50
    • Urad dal (lentil) pakoda with sweet yogurt topping with tamarind sauce.
  • Aloo Papdi Chaat (O/G) (D) £5.75
    • Papadi, aloo (potato), chickpeas, onion mix with green, garlic, tamarind sauce, top up with sweet yogurt.
  • Sev Puri (6pcs) (O/G) £5.50
    • Flat puri with onion, chickpeas, potato, green garlic, green chilli sauce & tamarind sauce topped with sev.
  • Pani Puri (6pcs) (O/G) £5.50
    • Puri stuffed with potato, chickpeas served with spicy green sauce (water) & tamarind sauce.
  • Bhel Puri (O/G) £5.50
    • Puffed rice & sev mix with onion, potato, check peas, green garlic & tamarind sauce, top up with sev and coriander.
  • Vegetable Samosa £4.00
    • Flour pastry stuffed with vegetable & Indian spice & deep-fried served with ketchup.
  • Lilva Kachori (O/G) £4.00
    • Flour pastry stuffed with mash peas & Indian spice deep-fried served with tamarind sauce.
  • Masala Mogo (O/G) £5.99
    • Casawa chips (mogo) deep fried, cook with ginger, garlic and tomato sauce.
  • Paneer Tikka (D) £7.50
    • Paneer cubes mix with yogurt, tandoori masala, ginger, garlic and Indian spices baked in tandoor.

Nearby Sample Menus

  • Brinjal Bhaji £3.95
    • Aubergine.
  • Spice Deal 2 (For One Person) £11.50
    • Vegetable samosa, onion bhaji, vegetable dhansak, pilau rice, chana masala, roti, papadom.
  • Chana Paneer £3.95
  • Lemon Rice £3.95
  • Vegetable Biryani £7.95
  • Lamb Green Masala £7.25
  • Pilau Rice £2.95
  • Special Fried Rice £3.95
  • Mega Mix Grill Wad Amlil Style £8.25
    • Lamb brochette, chicken brochette, kofta brochette, merguez with mixed salad, tahina & yoghurt sauce.
  • Salad Berbere £4.75
    • Roasted mediterranean vegetables on bed of mixed leaves.
  • Cous Cous Seffa (Sweet Cous Cous) £1.75
  • Chicken Supreme Atlas £7.75
    • Stuffed chicken breast with mushroom mousse served with spinach & courgette, thyme & garlic sauce.
  • Early Grey Tea £0.90
  • Mechoui on the Green £8.25
    • Lamb shoulder roasted till tender & crisp served on spinach, new potatoes & cumin butter.
  • Moroccan Chicken Cesar £4.25
    • Grilled chicken with croutons, baby gem, parmesan, spring onions & Cesar dressing.
  • Arabic Coffee £1.20
    • Flavoured with mix spice.
  • Orange Tango (330ml) £1.50
  • American Hot £9.50
    • Tomato, mozzarella, double pepperoni, jalapeno peppers.
  • Homemade Chilli Oil £2.00
  • Veggie Gowlettini £10.00
    • House speciality: tomato, a little mozzarella, goats cheese, pine nuts, sun blush tomato & rocket.
  • Tuscan Anchovy Bread £4.50
  • Funghi £9.50
    • Tomato, mozzarella, white mushrooms, wild porcini mushrooms.
  • Fiorentina £9.00
    • Tomato, buffalo mozzarella, spinach & egg in the middle.
  • Garlic Pizza Bread £4.50
  • Mixed Seafood 海鮮 £8.80
    • Prawn, squid & crab stick.
  • Duck & Barbeque Pork 燒鴨叉燒 £8.80
  • Chinese Tea £1.00
    • Per person or cup.
  • Thai Green Prawn Curry (Spicy) 泰青咖哩蝦 £7.80
  • Beef with Chilli Black Bean Sauce (Spicy) 士椒牛 £6.80
  • With Soya Chicken 油雞 £8.50
  • Egg Fried Rice 蛋炒飯 £4.80
  • Mixed Meat & Vegetables with Ho Fun (Contains Bones) 雜燴河粉 £8.80
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Cheese Roll
    • Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Almond Croissant
    • We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
  • Keema £7.00
    • Minced meat.
  • Pumpkins £7.00
    • Meat or chicken cooked with pumpkin in medium spice.
  • Set Meals for Two Persons £24.00
    • Rogan josh, chicken korma, vegetable curry, papadom, 2 samosas, 2 onion bhajees, 2 nans, Egg fried rice and onion salad.
  • Korma £5.00
    • Very mild, cooked in mild sauce and cream coconut.
  • Tandoori Paratha £1.50
    • Thick bread baked in tandoori.
  • Muglai £7.00
    • Chicken or lamb cooked with minced meat blended in mild spices with nuts and flavoured herbs garnished with egg.
  • Saag Gosht £7.00
    • Spinach and meat.
  • Dry Vegetables £3.50
  • Som Tum (Mild) £8.95
    • A Hot and Sour Salad of Papaya tossed with Carrots, Cabbage, Peanuts, dried Shrimps and a dash of Lime Juice.
  • with sweet & sour sauce with mixed fruits. £15.95
  • Don Aparo Malbec, Mendoza, Argentina 2014 £23.00
  • Kanom Pang Gub Massaman Gai (Mild) £14.95
    • Massaman curry chicken served in white bread shell.
  • Modelo Especial 4.5% Abv £4.20
  • Singha 5.0% Abv £3.80
  • Pinot Grigio Rose Garducci, Italy 2013 £18.50
  • Phad Pak Kiew Daeng £13.95
    • Wok fried brocolli, mangetout, fine beans, red peppers served with ginger & soya sauce.
  • Chocolate Fondente - Warm chocolate fondente with a melting chocolate centre and vanilla ice cream. £5.50
  • Strada Sea Bass - Baked sea bass fillets, served with your choice of basil mash or salad. £13.95
  • Ubriaco’ Affogato - A tipsy version of our affogato, served with a shot of amaretto as well as espresso. £6.25
  • Salmone Lenticchie - Salmon wrapped in crispy Parma ham on a bed of lentils with wilted spinach, green beans and a honey mustard dressing. £12.95
  • Gelato - Hazelnut from Piemonte £3.95
  • Gelato - Alphonso Mango Sorbet £3.95
  • Gelato - Pistachio from Sicily £3.95
  • Soup of the day - Ask your server for details. £4.95
  • Birra La Nazionale (330ml) £6.50
  • 2 Pastas and 2 Sides £30.00
    • Available all the time but not Friday and Saturday evening from 17:30pm onwards.
  • Insalata Bufi £10.90
    • Mixed leaves, warm vegetables, balsamic glaze, buffalo mozzarella. Vegetarian.
  • Mixed Salad £5.00
  • 5 Pizzas £50.00
    • Available all the time but not Friday and Saturday evening from 17:30pm onwards.
  • Penne alla Norma £11.50
    • Penne with tomato sauce, aubergine, hint of chilli and ricotta salata. Vegetarian.
  • Spaghetti con Frutti di Mare £16.50
    • Spaghetti with seafood, tomato, parsley, garlic and chilli.
  • Melanzane alla Parmigiana £9.50
    • Layers of aubergine, tomato sauce, basil, mozzarella and parmesan baked in the wood fired oven. Vegetarian.
  • Marble Cake £2.50
  • Vegetable Cous Cous £7.95
    • Mixed vegetables & a special house sauce.
  • San Pellegrino (330ml) £1.50
  • Vegetable Tagine £7.95
    • Mixed vegetables served with a traditional aromatic sauce served with basmati rice or cous cous.
  • Chicken Salad £8.95
    • Traditional marinated chicken breast with Moroccan salad & mixed leaves.
  • Harissa £2.50
  • Kefta Tagine £8.95
    • Meatballs cooked in a traditional tomato sauce served with basmati rice or cous cous.
  • Merguez £8.95
    • Moroccan sausages served in a rich tomato sauce with basmati rice or cous cous.
  • Sticky Rice £3.00
  • Sprite £3.25
  • Pad Si Ew (G)(V) £7.25
    • Flat rice noodles, stir fried with green vegetables, egg and thick soya sauce.
  • Pad Pak (G) £7.95
    • Mixed vegetables with garlic and soya sauce.
  • Sparking Water (250ml) £3.00
  • Coconut Rice £3.00
  • Milk Ice Tea £3.50
  • Sparking Water (750ml) £3.75
  • Marinera £23.00
    • Seafood.
  • Jamón Y Queso (GF) £9.00
    • Sliced Serrano ham and Manchego cheese.
  • Sardinas A La Plancha (GF) £6.90
    • Fresh grilled sardines.
  • San Miguel 5% Vol. £4.20
    • From Barcelona.
  • Ensalada De Manchego £7.50
    • Green asparagus, beetroot, shaved manchego cheese and rocket.
  • Boniatos Fritos £5.40
    • Fried sweet potatoes. Choose your favourite topping among garlic mayonnaise, spicy tomato and blue cheese.
  • Patatas Bravas £5.40
    • Spanish hand-cut fried potatoes.
  • Champiñones Al Ajillo (V) £6.20
    • Mushrooms, garlic, olive oil and parsley.
  • Milkshakes - Chocolate, Strawberry, Banana, Vanilla, Lime £4.05
  • The Mighty (RH) - Two 6oz patties, aged Cheddar, crispy bacon, garlic mayo, relish, dill pickle, salad £12.25
  • Spier Chenin Sauvignon Blanc -South Africa £13.95
  • Yealands Sauvignon Blanc - New Zealand £19.95
  • Chargrilled Corn on the Cob (Single) - Served with butter £1.50
  • Heineken - 330ml £3.70
  • Cajun Blue - Cajun blackened chicken, blue cheese slaw, malt vinegar aioli, rocket, pickled onion £8.95
  • While You Wait - Monkey Nuts - ON US! -
  • Pan Fried Veal Escalope £11.50
    • In white wine and mushroom sauce. Served with sauteed potato and boiled vegetables.
  • Nicoise Salad £6.95
    • Bowl of leaves, tuna, boiled egg, olives, anchovies, new potatoes, fine beans carrot, tomato, and cucumber.
  • Full Veggie £6.00
    • 2 eggs, Quorn sausage, tomato, hash brown, mushrooms, beans and toast.
  • Quarter Pounder Burger £3.50
  • Mocha £2.40
  • Garlic Mushrooms £4.95
    • Butter-fried mushrooms with garlic and parsley.
  • Sparkling Water (Glass Bottle 750ml) £2.60
  • Selection of Olives £3.00
  • Cop Shish Kebab £12.50
    • Marinated small cubes of lamb cooked on skewers served with salad.
  • Rice £3.00
  • Izgara Levrek £14.95
    • Grilled whole sea-bass served with salad.
  • Patlican Soslu £4.95
    • Aubergines, green peppers, onions in tomato sauce.
  • Falafel £5.50
    • Fried, a mixture of ground of chickpeas and broad beans with spices served on hummus.
  • Patlican Soslu £11.50
    • Aubergines, peppers, onions in special tomato sauce served with rice and salad.
  • Set Menu 2 (For 4 People) £79.50
    • Mix meze: hummus, tarama, cacik, patlican ezme and kisir. Hot zeme: kalamar and falafel. Mix grill: adana, mix lamb, chicken shish, lamb chops, spare ribs and chicken wings. Tea or coffee and dessert.
  • Olives £3.50
    • Marinated mixed olives.
Bánh mí Hoi-An

Bánh mí Hoi-An

location

Address

242 Graham Road, Hackney, London E8 1BP

phone

Phone

02089039672

email

Email

None

clock

Opened hours

10:15 AM to 5 PM (Mon-Fri), 12 Noon to 4:30 PM (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Street Food , Vietnamese

features

Features

Quick Bites

Location
242 Graham Road, Hackney, London E8 1BP
Similar Restaurants based on Cuisines