Ashiana Indian Cuisine in Rochdale Menu

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Ashiana Indian Cuisine in Rochdale has no menu available, but can choose from many other options such as Appletizer or J20 from Punters Bistro. Le Frog Bistro offers many options including Butter Chicken and Chicken Korma. Nam Ploy includes a wide range like Prosecco Rose or Prosecco. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Stevonia Fish and Chips and Bottled Water.

Nearby Sample Menus

Vegetarian - Onions, mushroom, green peppers & sweetcorn - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
1/2lb Mexican Burger £3.10
Spicy Chicken Wings (6) £2.70
Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
Create your own pizza - using a cheese & tomato base - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 N/A
Extra Toppings Small: £1.00, Large: £1.20
Hash Browns £1.30
Doner £5.00

Prawn Omelette £5.20
Chicken Fried Rice £5.00
Sweet & Sour Mixed Vegetables £4.60
Fillet Steak with Black Pepper Sauce £8.30
Mushrooms £2.40
King Prawn with Green Pepper in Black Bean Sauce £5.60
Salt & Pepper Shredded Chicken £5.20
Kung Po Beef £5.60

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Singapore Rice £5.00
- Rice with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Honey Chilli Style £4.50
- Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.
Thai Green Curry £4.50
- Green curry sauce, eggplant, lemon leaf with your choice of protein, garnished with Thai basil.
Vegetable Spring Rolls £2.50
Chow Mein £5.00
- Egg noodles tossed with Oriental vegetables & a touch of soy sauce.
Plain Fried Noodles £2.50
Bamboo Green Noodles £5.00
- Chilli coriander garlic flavoured homemade sauce, tossed with Oriental vegetables.

Chicken Supreme £5.99
- Chicken, peppers, red onions, sweetcorn and garlic butter.
Hawaiian £3.50
- Beef, pineapple, mozzarella and cheddar cheese.
Masala Fish (Grilled, Peri Peri, Fried) Fries £3.99
Cheeseburger £1.99
Peri Peri Wrap £2.50
Mixed Grill Kebab with Naan £6.99
- 1 portion chicken tikka, 1 shish kebab, 1 doner kebab, 3 peri peri wings.
Meat Feast £8.99
- Chicken, mixed donner, pepperoni and minced meat.
Veggie Supreme £5.99
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.