Apsley Restaurant in Hemel Hempstead Menu

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Apsley Restaurant in Hemel Hempstead has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Le Moulin offers many options including Tarte aux Crème Brulee’ Baked Vanilla Custard, Caramelized and Pink Grapefruit Tart Baked Pink Grapefruit Custard Filling. Red Indian Restaurant includes a wide range like Chips or Raita. Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo - Stevenage Leisure Park offers Spizzico Restaurants and Crepes with Chocolate & Bannana.

Nearby Sample Menus

Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Fresh Garlic Bread £5.00
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Tiramisu £5.50
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.

Lamb Green Curry £6.70
- Spicy.
Curry King Prawn £6.70
Pork with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Sea Spiced Beef £5.20
- Spicy.
Chicken Chop Suey £5.20
Special Pad Thai Noodles £6.50
- Spicy. Contains Eggs. Contains Nuts.
Chicken and Mushroom Soup £2.80
Szechuan King Prawn £6.70
- Spicy.

Garlic Naan £2.40
Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
Onion Pulao £2.40
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Cauliflower & Broccolli Bhajee £2.55
Chicken £5.95
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Puree (Thin deep fried bread) £1.00

Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Bombay Noodles £4.50
Indian Salad £2.25
- With chilli dressing.
Kashmiri Naan £3.25
- With honey.
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Fanta (0.33L) £1.60
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.

Middle Eastern Platter £10.95
- V.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Almond Croissant £2.95
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Chorizo £5.50
- Grilled spicy spanish sausage.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.