Anspach & Hobday in London Menu

Cherry Pie and Custard £4.50
Espresso £2.20
Chicken Escalope, Gherkin and Cheese £9.95
Chargrilled Chicken Breast £9.50
Chicken Caesar £10.00
- Grilled free range chicken breast, croutons, anchovies served with caesar dressing and cos lettuce.
Herbal Tea £1.70
- Earl grey, camomile or green.
Mocha £3.00
Fresh Mint Tea £2.20

Sag Paneer (Medium Spicy) £2.95
- Vegetable dishes are medium hot.
Lamb Rogan Josh £5.95
- Cooked in medium hot spices, fresh green herbs, and tomatoes then served in a rich sauce.
Mixed Vegetable Bhaji Curry (Medium Spicy) £2.95
- Vegetable dishes are medium hot.
Prawn Gatta Goste (Spicy) £8.50
- Fairly hot.
King Prawn Madras (Spicy) £8.50
- Well spiced fairly hot dishes.
Mixed Pickle £0.70
Lamb Tikka £7.50
- Marinated in yogurt with special spices and cooked in the tandoori.
Lamb Tikka Madras £6.75

Alette Di Pollo £6.75
- Crispy chicken wings with spicy tomato, olives & orergano.
Risotto Ai Frutti Di Mare £12.50
- Arborio rice with mixed seafood of the day, garlic & white wine.
Pesce Spada £14.00
- Grilled sword fish steak served with peperonata.
Risotto Asparagi £11.50
- Arborio rice with butter, asparagus, parmesan cheese, and majoram.
Agnello £17.50
- Pan-fried and baked rank of lamb in red onion grain mustard red wine and honey sauce, roasted vegetables.
Pollo Alla Milanese £12.50
- Milanese: Pan-fried breaded chicken breast spaghetti in tomato sauce.
Gamberoni All’ Aglio £7.95
- Three king prawns cooked in garlic butter.
Crespolina (V) £9.50
- Homemade crespolina filled with ricotta cheese and spinach, tomato and béchamel sauce.

Bombay Aloo £5.45
- Diced potatoes fried with butter and chat masala.
Tarka Daal £5.45
- Traditional lentils cooked with ginger, butter and fried garlic and red whole chilli.
Lamb Pasanda £8.95
- Sliced marinated lamb cooked in the clay oven, served in a classic creamy korma sauce and cashews.
Paratha £3.85
- Wholewheat dough, stretched, brushed with butter and baked in the tandoor.
Tandoori Roti £3.60
- Wholewheat dough, flavoured with tandoori spices and baked in the tandoor.
Coke £0.95
Still Water 1.5LTR £1.90
Aloo Gobi £5.45
- Potato and cauliflower cooked with onions, cumin and our Cardamom club special spice mix.

Mix Zeytin £3.95
- Marinated mix olives.
Kalamar £6.50
- Freshly fried squids.
Karides £5.95
- Prawn cocktail.
Sebzeli Pilav £3.50
- Rice with mixed vegetables.
Yaprak Sarma (V) £5.45
- Stuffed vine leaves with rice and pine kernels.
Ciftci Boregi £14.95
- Pastry filled with feta cheese, spinach with tomato sauce and rice.
Diet Coke £2.50
Vegetarian Musakka £14.95
- Aubergine, potatoes and green peppers in cheddar cheese with bechamel sauce and served with salad.

Rice £2.50
Nigerian Schwepps £2.00
Chin Chin £1.50
Moi Moi £2.00
- Steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground peppers.
Nigerian Guinness £3.50
- 325ml.
Medium Fish Yam Pottage Meal £6.00
- Any type of stew with 1 piece of fish
Large Meat Yam Pottage Meal £8.00
- Any type of stew with 3 pieces of meat with beans or plantain.
Plantain £2.50

Kulfi £3.95
- A traditional ice cream found on the streets of pakistan and india, made with creamy milk, saffron and cardamom. The best part is - it come on a stick! Pista (pistachio) or malai (milk).
Mirabello Pinot Grigio Veneto (V) £18.95
- A fresh, dry white from italy with gentle floral and citrus aromas.
Chole Masala (V) (Gf) £5.95
- Punjabi chickpea curry, with a blend of spicy and tangy flavours.
Hyderabadi Chicken Biryani £8.95
Empress Ale (330ml) £5.50
- Premium craft british ale, complements spicy food perfectly.
Whistling Duck Chardonnay £15.95
- An australian chardonnay lively, fresh and zesty.
Cola (330ml) £3.15
- Proper cola as it should be, plus it's all organic and fairtrade.
Firni £4.95
- Indian dessert made using milk & ground rice, slow cooked till sweet and creamy.

Hellim £5.25
- Grilled cyprus cheese.
Sea Bream £14.50
- Whole sea bream cooked on bbq, served with chips and salad.
Villa Doluca, Turkey £16.00
- A medium-bodied wine with a bouquet of summer berries and a hint of spice.
Bulgur (Wheat Rice) £2.95
Saray Special Salad £5.95
- Fresh garden salad with feta cheese, olive oil and pomegranate sauce.
Chocolate Fudge Cake £4.00
- This fantastically fudgey chocolate cake is rich, moist and treacly with a glossy ganache finish.
House Red Wine, Turkey £14.00
- This red wine is a blend of local varieties from the region of Guney shiraz, merlot kalecik karasi and bogazkere, it has good balance and rd fruit flavors.
Lamb Keftiko £13.95
- Oven slow cooked lamb shank in special vegetable sauce.

Nearby Sample Menus