Chunks of yorkshire reared pork slowly stewed with plum tomatoes, rioja vino tinto & oregano sauce. Both are served with lancaster bakers bread. (vt option) dusted paprika chick peas, red kidney, black eye & pea navy beans.
Yorkshire Wraps £7.00
Yorkshire pudding flat, wrapped with a choice of; ramsgill beef slowly cooked with a home-brewed beer & pickled red onion. Slow braised pork shoulder, oat crackled crumb, pickled cabbage slaw. Broad bean & chick pea falafel, pickled beetroot, feta & local herbs. All served with stockpot gravy.
Bradford Curry-House Masala £7.00
Choice of roast chicken or vegetable, this complex curry has a mere 22 ingredients from all over the world, locally produced yorkshire cider vinegar to spices like cardamom seeds, ground cinnamon & nutmeg. Finished with paynes dairy double cream & locally grown chopped coriander. (inspired by this yorkshire city that has been crowned the "curry capital" of britain for a record sixth year in a row.)
Tempura Battered Calamari £7.00
Fresh squid tubes form hodgsons at hartlepool, sliced into rings, marinated in bayleaf milk, deep fried in cripsy tempura flour batter served with creamed dijon & parsley sauce.
Henderson Sticky Pigs £7.00
Mini county butcher sausage, sticky henderson yorkshire glaze with bakery bread.
Atlantic haddock fillets with black sheep bitter batter & proper tartar sauce.
Crispy Tortilla Toastie £6.00
Quesadilla style toastie with a choice of - slow pulled pork, smoked cheddar cheese, red cabbage slaw with sweet bbq dip. Beef brisket, yorkshire blue, pickled red onion with garlic sauce. Yorkshire ploughman's with cheddar cheese, onion marmalade with a sweet pickled relish.
Yorkshire Albondigas with Smoked Flavours £6.00
Beckwithshaw pork & otley reared beef meatballs with blackened, oak smoked bacon ends smothered in plum tomato & smoked paprika sauce.
Yorkshire Cheese Croquettes £6.00
Dale end cheddar, fountains gold wensleydale & barncliffe, hand paned with panko crumb & deep fried.
Nothern Soul Fried Chicken £6.00
Milford farm chicken breast, deep fried in a nothern spice flour and herb coating. Chilli jam aoila.
Pork Pie with Minted Mushy Peas £6.00
Yorkshire reared pork cased in a hot water crust pastry.
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
Homemade Chilli Popcorn £2.50
Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00
Edamame Beans With Sea Salt or Sweet Chilli Sauce £2.50
Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
Balti - Essentially a style of cooking, similar to stir fry. The dish is placed in the Karahi and then straight to your table, enabling all the flavours to infuse with one another. £6.75
Plain Naan £1.50
Piri-Piri - This is a delightful dish of tender pieces of fish. Cooked in a medium sauce with garlic and caraway leaving a balanced taste. £9.45
Plain Omelette & Chips £5.20
Vegetable Shashlik - A selection of vegetables, marinated in tandoori spice, then cooked on skewers in the clay oven with a crisp salad £5.45
Stuffed Pepper with Mushroom £3.25
Bindi Aloo - Chef's Special Recipe, okra & potato cooked with coconut powder. £5.45
We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
Mexican Bean and Sweet Potato Wrap
Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
Chicken and Bacon Sandwich
Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
Cheese and Onion Salad Roll
Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
Tuna Crunch Pasta
Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
Glazed Ring Doughnut
A ring doughnut topped with fondant icing
Feta & Tomato Pasta
Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
Roast Chicken Mayonnaise Baguette
We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.