Southern fried dusting with smoked paprika & saffron aioli
BBQ Chicken Wings £6.50
Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
Karaage Sticky Chicken Bites £6.50
With toasted sesame, chilli, spring onion and chipotle jam
Pil Pil King Prawns £5.95
In a tomato, chilli and paprika sauce with toasted ciabatta.
Vegan Dirty Nachos £8.95
Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
Duo of Humous £5.50
Classic and pumpkin & apple humous with crisp tortilla chips. VE.
Vegetable Tempura £5.50
Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
Chipotle Banana Blossom Bites £5.50
With coconut dressing and pomegranate. VE.
Mains & Burgers
The Plant Based Burger £12.95
The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Chicken Katsu £10.95
Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
Pad Thai £8.95
Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
Baked Salmon Fillet £12.95
Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
Chicken & Avocado Salad £10.95
Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
Beetroot, Feta & Walnut Salad £8.95
Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
Supergreen Noodle Laksa £8.95
Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
The Power of Five £7.95
Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
Candied Nut Roast £9.95
Root vegetables and beetroot topped with pecans, cashews and cranberries served with a pumpkin & apple humous, asparagus, beluga lentils, sage pesto and watercress. VE.
Roasted Butternut Squash Salad £7.95
Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
Lunch
Chicken Quesadilla £7.95
Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
Lentil & Chickpea Quesadilla £7.50
Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
Our spin on a classic pilsner showcases all the great things about this kind of lager. In other words, it’s crisp, dry, slightly bitter, and incredibly easy to drink.
Bianca with Friarelli £12.50
Friarelli, fennel sausage, white wine & garlic cream sauce.
The Paddock Shiraz, Australia 13.5% (Bottle) £19.95
Rich fruits on the nose, including plums and red berries, with a good ripe tannin structure.
Baked Dough Balls (V) £4.00
Served with garlic butter & chilli oil.
Chocolate Fondant £5.50
Parmigiana £12.00
Slow cooked parmigiana, basil with a drizzle of garlic oil and tomato sauce.
Prosecco Doc, Italy 11% (Bottle) £29.95
Bright pale straw-yellow; a fine, clear mousse with a delicate perlage. Intense, fruity and aromatic, with hints of wisteria. Well balanced with a delicate almond note.
Fevertree £2.75
200ml bottle. Bitter Lemon, Ginger Ale or Ginger Beer.
Bar
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British
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Gluten Free
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International
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Vegan
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Vegetarian
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Wine Bar
Features
Wheelchair accessible
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Business meetings
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Reservations
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Bar Scene
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Seating
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Free Wifi
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Special Occasion Dining
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Serves Alcohol
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Outdoor Seating
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Full Bar
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Waitstaff
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Groups