Albina restaurant london in London Menu

Albina restaurant london in London has no menu available, but can choose from many other options such as Lockshen Pudding or Apple Strudel from Cheeky Italian. Tiger Dram offers many options including Perr'er and Aloe Vera King. Hometown Rolls & Baguettes includes a wide range like Smokey Bacon Taytos or Cheese and Onion Taytos. Shiraz, Colombard & Chenin Blanc (Monsoon Thai Rose) - 12.5% ABV (75cL) and Shiraz & Thai Grapes - Pokdum (Monsoon Thai Red) - 13% ABV (75cL) from . Maeping Thai Restaurant offers Rossopomodoro Oxford Street and Rosè Pinot Grigio Blush.

Nearby Sample Menus

  • Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
  • Scampi & Chips £6.95
  • Chicken Curry with Fragrant Rice £4.95
  • Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
  • Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
  • Battered Fish served with Chips or Vegetables £5.50
  • Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
  • Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
  • EA (750ml) £25.00
    • Ruby colour. Slight aroma of red fruit, soft flavor and young. Typical of the main grape varieties of the Alentejo Region. Has a alcoholic content of 14%.
  • Eggs Benedict £9.00
    • Muffin topped with 3 bacon, 2 poached eggs, hollandaise sauce & 2 hash brown.
  • Grilled Pork Loin £15.50
    • served with a choice of 2 sides.
  • Combination of Egg, Bacon & Sausage £5.00
  • Fried Egg £4.00
  • 3 Scrambled Egg, Beans, 1 Sausage & Mushrooms £6.50
  • Grilled Tuna Fillet Steak £25.00
    • Flavoured with olive oil & roast peppers served with a choice of 2 sides.
  • Cheddar Cheese, Ham, Roasted Peppers & Black Olives £8.50
  • Lamb Adana £11.50
    • Spicy minced lamb kebab, grilled on skewers.
  • Yogurtlu Chicken Beyti £10.95
    • Garlic flavoured minced chicken kofte.
  • Yogurtlu Chicken Shish £12.95
  • Apple Juice £3.50
  • Rice £2.95
  • Sarafin Merlot Villa Doluca, Turkey >> A unique softness, rich, fruity and long lasting flavour, with a velvety smooth character and a complex vanillary bouquet.
  • Falafel Plate £10.95
    • Deep fried made from chickpeas and spices served with hummus.
  • Mixed Kebab £15.95
    • Skewer of lamb shish, chicken shish and Adana.
  • Snack Box: Original Recipe £2.59
    • 1 Piece of original recipe chicken & fries.
  • 4 Piece Boneless Dips £6.59
    • 4 of our 100% chicken breast Mini Fillets with 2 KFC Original Dips.
  • Party Bucket £32.99
    • 14 Pieces of original recipe chicken, 8 mini fillets, 8 hot wings®, large popcorn chicken, 5 large sides, & sharing drink.
  • Zinger® Stacker Meal £8.09
    • Zinger® stacker burger, choice of side & drink
  • Zinger® Box Meal £7.89
    • Zinger® burger, 2 hot wings®, choice of sides & drink.
  • Popcorn Chicken® Meal: Regular £5.29
    • Regular popcorn chicken®, choice of side & drink.
  • 2 Hot Wings® £1.29
    • 2 of our hot wings. A great snack to fill a gap.
  • £7.09
  • Chicken Kebab £11.00
  • Vegetarian Kebab - Grilled season vegetables served with salad £10.50
  • King Prawn - in garlic, butter & wine or grilled £14.95
  • Kalamari - Squid rings dipped in flour and milk, then deep fried £14.95
  • Vegetable Meze - A selection of cold starters, followed by grilled halloumi and spanaropitta, followed by vegetarian mousakka & salad £15.50 per person (min 2 person)
  • Smoked Salmon £4.50
  • Keetedes - Mixed pork balls with various spices & tomatoes £4.35
  • Mixed Meze - A selection of cold & hot starters followed by fish followed by a platter of charcoal grilled meats & salads £16.95 per person (min 2 person)
  • Mixed Vegetable Curry £5.99
  • Tofu with Black Bean Sauce £5.50
  • King Prawn Fried Rice £5.99
  • Diced Fried Prawns with Cashew Nuts in Yellow Bean Sauce £6.99
  • Mixed Meat £6.50
  • Beijing Fried Rice £5.99
  • Beef £6.99
  • Spare Ribs with BBQ Sauce £6.99
  • Asparagi - Cotto ham and asparagus, with mozzarella. £8.95
  • Grilled Chicken Salad - Grilled chicken, mixed leaves, Pachino tomatoes, black olives, broken focaccia croutons and shaved cheese. Dressed simply with olive oil. £10.95
  • Ravioli Ricotta Spinaci - Pasta parcels filled with ricotta cheese & spinach, in a tomato sauce with pesto. £9.75
  • Green Beans £2.95
  • Margherita - Melted mozzarella, with fresh basil. £7.95
  • House Salad £3.65
  • Gelato - Alphonso Mango Sorbet £3.95
  • Rosemary Potatoes £3.25
  • - Rocket salad (v) (gf) With sun blushed tomatoes, shaved parmesan & pot of balsamic dressing (½pp) -
  • - Fruit platter Selection of sliced tropical & seasonal fruits -
  • - Cocktail Cumberland sausages Served with honey & mustard dip (2pp) -
  • Working Lunch Menu 15 £25.15
  • - Gravlax Served on sunflower bread with honey mustard dressing (2pp) -
  • - Roast red pepper tartlets (v) With spinach & goat’s cheese -
  • Working Lunch Menu 12 £20.95
  • - Mixed mini sweet platter (n) Selection of mini cakes & sweet treats (2pp) -
  • Seeds & Fruit Mix Topper Vg
    • A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
  • Mature Cheddar & Red Onion Kettle Chips V, Gf
    • Hand cooked crips seasoned with mature Cheddar & red onion.
  • Pork & Pancetta Sausage Roll
    • British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
  • Lemon Posset Dolce
    • Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
  • Sicilian Lemon Curd Filled Muffin V
    • A tangy lemon muffin filled with Sicilian lemon curd and dusted with icing sugar and lemon zest.
  • Chargrilled Vegetable & Supergreen Salad Vg, Gf
    • Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
  • Roasted Mushroom & Mascarpone Tostati Melt V
    • Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
  • Bear Yo Yo’S V, Vg, Gf
    • Fruit rolls made from 100% fruit puree. An ideal snack for children (or adults).
  • Sheek Kebab Roll £3.99
  • Pepperoni Plus Pizza £6.49
    • Double pepperoni, extra cheese.
  • Vegetable Naan £1.49
  • Chicken Doner & Nan £5.99
  • Tandoori Special Pizza £14.99
    • Chicken tikka, mushroom, sweet corn, pepper.
  • Family Meals £14.50
    • 8pcs chicken, 4 chips and 1.5L bottle drink.
  • Spicy Meat Pizza £3.99
    • Spicy keema, pepperoni, jalapeno, pepper.
  • Bd Favourite Pizza £6.49
    • Spicy chicken, spicy keema, tandoori chicken, pepper.
  • Full American £7.90
    • Freshly made pancakes, two bacon, two eggs, and maple syrup. Served with tea or coffee and toast.
  • OMG Smoothie £5.00
    • Banana, mango, strawberry, and cream.
  • Pancakes with Nutella & Marshmallows £4.00
  • Early Starters £7.80
    • Scrambled eggs, bacon, hash browns, tomato, and beans. Served with tea or coffee and toast.
  • Full Egyptian Breakfast £8.90
    • Two eggs, falafel, feta cheese, olives, fresh cucumber, and tomato. Served with tea or coffee and toast.
  • Bangs Breakfast £8.50
    • Two eggs. spicy salami (sucuk), feta cheese, olives, fresh cucumber, and tomato. Served with tea or coffee and toast.
  • The King Size Burger £4.60
    • Two cheese burgers in one bun.
  • Two Sausage & Mash £4.00
  • Prosecco Via Vai, Veneto, Italy £32.00
    • A lively, crisp, sparkling wine with a delicate lemon character and an aromatic, dry, refreshing finish.
  • Pollo con Crema e Funghi £13.80
    • Chicken breast with cream and mushroom sauce, sautéed potatoes.
  • Nutella and Ricotta Roll £8.50
  • Penne Arrabbiata £8.90
    • Penne with a spicy tomato sauce. Vegetarian.
  • Calamari Fritti £8.40
    • Fresh deep fried squid served with homemade tartar sauce.
  • Nocellara Olives £4.00
    • Vegan.
  • Calzone Bufi £12.50
    • Folded pizza stuffed with tomato, buffalo mozzarella, cherry tomato, ricotta, basil topped with parma ham.
  • Vegana £8.90
    • Tomato, peppers, mushrooms, courgette, black olives. Vegan.
  • Fresh Lemonade Passion Mango £5.00
  • Croque - Monsieur £7.00
  • Naughty Benedicte £8.50
    • Poached eggs, bacon, hollandaise, multigrain tartine.
  • Crab £10.00
    • Crab "coleslaw" with dried cranberries, parmesan biscuit & spring salad.
  • Frog’s Legs (Large) £20.00
    • Frogs legs, garlic purée & parsley sauce.
  • Plateau Gazette £18.00
    • Charcuteries, country «paté», liver parfait & condiments.
  • Vert £7.50
    • Poached eggs, avocado & chia seeds, multigrain tartine.
  • La Ceasar without Chicken (V) £6.50
    • Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
  • Salmon and Chicken Teriyaki £12.50
  • Chicken Katsu and Chicken Teriyaki £12.90
  • Pinot Grigio White Wine of Italy £5.50
    • small 18.7 cl
  • Chicken Katsu Curry £12.50
  • Chicken Teriyaki £12.50
  • Beef Teriyaki & Crispy Boiled Egg £12.50
  • Kirin Ichiban Bottle (4.6%) £3.50
  • Prawn Katsu and Salmon Teriyaki £12.90
  • King Prawns with Green Pepper & Black Bean Sauce (Hot) £8.80
  • Singapore Vegetarian Chow Mein (Hot & with Egg) £6.80
  • Black Bean Sauce £2.50
  • Plain Chow Mein with Beansprouts & Onions £5.80
  • Roast Pork Fried Rice £6.80
  • Crabmeat & Sweetcorn Soup £5.00
  • Beef with Mixed Vegetables £7.80
  • Roast Duck (Chinese Style in BBQ Sauce) £8.80
Albina restaurant london

Albina restaurant london

location

Address

239 Barking Rd, London E13 8EQ, UK

phone

Phone

02074740244

email

Email

None

clock

Opened hours

3 PM to 01:30 AM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Eastern European , European

features

Features

Reservations ,  Television ,  Serves Alcohol ,  Seating ,  Groups ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Street Parking ,  American Express ,  Takeout ,  Mastercard ,  Visa

Location
239 Barking Rd, London E13 8EQ, UK
Similar Restaurants based on Cuisines