Address
Talybont Cottages, Tal-y-bont, Bangor LL57 3UR, UK
Abbeyfield Hotel Restaurant & Public Bar in Gwynedd Menu
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Abbeyfield Hotel Restaurant & Public Bar in Gwynedd has no menu available, but can choose from many other options such as Brooklyn Special Effects or Goose Island 312 Urban Wheat Ale from Frankie & Benny's. Skinny's Health Kitchen offers many options including WXM Lager Export and Stella. City Spice includes a wide range like Chips or Onion Raita. Prosecco and Rose Provence from . Pizza Express offers Belle Vue Hotel and Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5%.
Nearby Sample Menus
- Yummy Scrummy Carrot Cake (gluten free) £4.95
- Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
- Carved Trio of Meats -
- Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
- Americano £1.95
- Espresso £1.95
- Homemade Bread and Butter Pudding - with custard £5.95
- Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
- Water Chestnuts Curd -
- King Prawn -
- *Chicken Curry -
- Chicken Wings With Salt & Garlic -
- Bean Curd Rolls with Oyster Sauce -
- Congee with Mixed Vegetables -
- Chicken Curry -
- Roasted Duck with Singapore Noodle Soup -
- Vegetarian - Two eggs, beans, two veg sausages, fried potato & onion, toast & butter (marmalade or strawberry jam on request) £6.50
- Bovril £1.50
- Jacket Potatoes - Home made vegetable curry served on a jacket potato with chutney £7.75
- Cappuccino - combination of one third espresso with foamed mik, sprinkled with chocolate Small: £1.90, Large: £2.30
- Porridge Oats - Old family favourite with syrup and berries or sultanas with a jug of milk on the side £3.50
- Small Jacket Potato - Fillings from: One sausage, Beans, Cheese N/A
- Affogato - a tasty of Italy, honey topped with homemade ice-cream, covered with espresso and garnished with fresh cream and chocolate £3.95
- Pate & Toast - Snowdonia cheddar paté with Welsh Ale served with toast, butter and celery £4.95
- - -
- Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
- Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
- Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
- Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
- Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
- Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Abbeyfield Hotel Restaurant & Public Bar
Phone
01248352219
Opened hours
None
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , British , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
Talybont Cottages, Tal-y-bont, Bangor LL57 3UR, UK
- Gwynedd Bar Menus
- Gwynedd British Menus
- Gwynedd Pub Food Menus
- North Wales Bar Menus
- North Wales British Menus
- North Wales Pub Food Menus