Address
Talybont Cottages, Tal-y-bont, Bangor LL57 3UR, UK
Abbeyfield Hotel Restaurant & Public Bar in Gwynedd Menu
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Abbeyfield Hotel Restaurant & Public Bar in Gwynedd has no menu available, but can choose from many other options such as Brooklyn Special Effects or Goose Island 312 Urban Wheat Ale from Frankie & Benny's. Skinny's Health Kitchen offers many options including WXM Lager Export and Stella. City Spice includes a wide range like Chips or Onion Raita. Prosecco and Rose Provence from . Pizza Express offers Belle Vue Hotel and Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5%.
Nearby Sample Menus
- Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
- Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
- Rich Dark Chocolate Fudge Cake - with ice cream £4.95
- Roast Vegetables and Goats Cheese (V) £5.45
- Mature Cheddar and Roast Onion (V) £4.95
- Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
- Garlic Ciabatta £2.50
- Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
- Stir Fried Noodles -
- Pork & Prawn Dumplings -
- *Satay Chicken -
- Stir Fried Chicken with Garlic -
- Diced -Turnip Paste -
- Won-Ton Noodle Soup -
- Beansprout -
- Carrot Cake -
- Fresh-Squeezed Orange Juice £1.75
- Vegan Club Sandwich - Three layers of granary or white bread, soya spread, filled with vegan sausage, hummus, tomato, fresh carrot, shredded lettuce, onion, sweet chilli sauce £7.50
- Side Dishes - Beetroot £1.25
- Jacket Potatoes - Home made vegetable curry served on a jacket potato with chutney £7.75
- Homemade Muffins - Savoury muffin served with mature cheddar & butter £2.25
- Espresso - small strong black coffee, served with a glass of water Small: £1.70, Large: £2.10
- Toasted Sandwiches - Mature cheddar and stilton, spinach leaves, onion & black pepper £6.25
- Horlicks £1.90
- Buttered new potatoes £2.25
- •••Provencale fish soup, aioli, gruyere and rouille £6.25
- Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
- Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
- Flapjack £2.95
- Garlic ciabatta £2.95
- •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
- Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Abbeyfield Hotel Restaurant & Public Bar
Phone
01248352219
Opened hours
None
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , British , Pub Food
Features
Television , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Mastercard , Visa , Free Wifi , Wheelchair accessible , Reservations , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Validated Parking , Waitstaff , Bar Scene
Talybont Cottages, Tal-y-bont, Bangor LL57 3UR, UK
- Gwynedd Bar Menus
- Gwynedd British Menus
- Gwynedd Pub Food Menus
- North Wales Bar Menus
- North Wales British Menus
- North Wales Pub Food Menus