a touch of spice in Wales Menu

a touch of spice in Wales has no menu available, but can choose from many other options such as Zifandel Rose (187ml) P.E.T or Merlot (187ml) P.E.T from El Guaca Mexican Grill. Gem Restaurant offers many options including Greek Salad (V) (GF) and Chicken Salad (GF). Wimpy Restaurants Group includes a wide range like Banana or Lime. Fruit Shoots Apple and Black Currant (330ml) and Fruit Shoots Orange (330ml) from . Sound Bites offers The Sandwich Company and Glute Free Cakes.

Nearby Sample Menus

  • Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95
  • Fresh Fruit Salad with yoghurt N/A
  • Selection of Cereals N/A
  • Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95
  • Hand cut chips £2.95
  • Side salad £1.95
  • King Prawn £12.95
  • Skinny chips £2.95
  • Selection of Flavoured Teas £1.95
  • Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
  • Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
  • Homemade Bread and Butter Pudding - with custard £5.95
  • American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
  • Garlic Ciabatta £2.50
  • Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
  • Green Queen Olives £2.50
  • Martel Brandy £2.25
  • ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
  • Jameson's £2.25
  • GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
  • Hennessy XO £6.95
  • PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
  • SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
  • Drambuie £2.25
  • Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95
  • Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
  • King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
  • Extra toppings 90p
  • Carved Beef, Turkey or Ham -
  • Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
  • Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
  • Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
  • Carrot Cake -
  • *Chicken in Satay Sauce -
  • Squid -
  • Fried Broccoli with Ginger Sauce -
  • Chicken Claw in Black Bean Sauce -
  • Bean Curd Rolls with Oyster Sauce -
  • *Chocolate Fountain -
  • Chocolate Fudge -
  • Mushroom wellington – a whole field mushroom encased in pastry and stuffed with creamed leeks, served with herb crushed potatoes and a Mediterranean salad (v) N/A
  • Three Course £ 15.95 / £ 13.95
  • Battered fillet of cod, mushy peas & tartare sauce N/A
  • All above served with fresh seasonal vegetables -
  • Sticky toffee pudding, vanilla ice cream N/A
  • Warm chocolate fudge cake with chocolate ice cream N/A
  • Homemade soup of the day served with fresh bread N/A
  • - Adults / Children’s
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Ham and Cheese Baguette
    • Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Original Porridge
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Suffolk Ham with Egg & Chips £4.95
  • Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
  • Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
  • Battered Fish served with Chips or Vegetables £5.50
  • Chilli Con Carne with Rice & Sour Cream £4.95
  • The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
  • Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
  • Chicken Nuggets served with Chips or Vegetables £4.50
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Tuna and Cucumber Sandwich
    • Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Gingerbread Man V
    • Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
  • Chocolate Twist V
    • All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
  • Vegan Fruit Flapjack V, Vg
    • Sweet oat flapjack enriched with golden raisins, sweet dried fruit and pistachio nuts.
  • Ginger Spiced Vegan Loaf Cake V, Vg
    • A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
  • Cheese Twist V
    • Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
  • Maple Pecan Pastry V
    • A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
  • Caramel And Sea Salt Brownie V
    • All butter Belgian chocolate brownie filled with salted caramel and finished with a sprinkle of sea salt.
  • Ham & Mozzarella Panini
    • British ham with mozzarella and Cheddar on sourdough ciabatta
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Cheese £4.25
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Bacon & Brie £6.25
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Salads – Served with chips or new potatoes - Cheese £6.95
  • Prawn £6.95
  • Ham & Cheese £6.50
  • Additional sides beans/peas or extra toppings 75p
  • Basket of bread £1.75
  • - -
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Buttered new potatoes £2.25
  • Garlic ciabatta £2.95
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
  • Egg Fried Rice £2.60
  • Steamed King Prawn £9.00
  • Chicken £6.30
  • Spare Ribs £6.00
  • Fresh Fried Chips £2.00
  • Tempura £3.20
  • Har Gau (King Prawn Dumpling) £4.00
  • Banquet B (Min 2 People) £15.00
    • Chicken & sweetcorn soup. Duck appetiser: crispy aromatic peking duck served with shredded cucumber, spring onions, pancakes and hoisin sauce. Main course: sweet & sour pork, sliced beef with green pepper and blackbean sauce, fried sliced chicken in spicy szechuan sauce.
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
a touch of spice

a touch of spice

location

Address

113 Bassaleg Road, Newport NP20 3NA, Wales

phone

Phone

01633257777

clock

Opened hours

Monday: 4:30 – 10:00 PM, Tuesday: Closed, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Bangladeshi , Eastern European , Indian , Thai

features

Features

Delivery ,  Takeout

Location
113 Bassaleg Road, Newport NP20 3NA, Wales