Cajun Chicken - Strips of chicken marinated in Cajun spice, pan fried and served with a full leaf salad, guacamole, salsa and sour cream. £8.95
Homemade Vegetarian Lasagne-Peppers, aubergines, courgettes and mushrooms cooked in a creamy white wine sauce, between layers of pasta and a cheese topping. £8.50
Homemade Lasagne, Prime minced beef, marinated in a seasoned red wine sauce, served between layers of pasta, covered with a cheese and white wine sauce and topped with Mature Cheddar cheese. £8.50
Mushrooms £1.50
Bread & Butter £0.25
Sirloin Steak with onions and mushrooms. £5.25
Surf and Turf 6 oz Sirloin steak served with 6 pieces of wholetail scampi, mushrooms and onion rings. £10.95
Roast dinner of the day with vegetables of the day £4.50
Passion fruit and raspberry cheesecake on a biscuit base, drizzled with tangy passion fruit sauce, served with cream.
NEW Lasagne Grande £14.75
Green egg pasta sheets with beef and pork ragu, topped with a creamy bechamel sauce. With beef meatballs, coppa ham, extra ragu and cheese.
Pasta Fresca Light Asparagus & Pancetta Carbonara £11.95
Fresh egg frilly tagliatelle with crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese, served smaller with a rainbow salad.
Pollo Piccante Con Panetta Prima Pizza £13.50
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.
Verdure Pizza (V) £9.95
Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
Honeycomb Cheesecake (V) £5.95
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with cream.
Stromboli Pizza £10.50
Pepperoni on a tomato and mozzarella base.
Pistachio & Olive Oil Cake (V) £5.75
Winner of a Great Taste award, this deliciously moist and nutty cake is served with cream.