Address
61 Central Parade, Herne Bay CT6 5JG, England
A La Turka in Herne Bay Menu
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A La Turka in Herne Bay has no menu available, but can choose from many other options such as Hot Chocolate or Mocha from Giggling Sausage. Ask Italian - Maidstone offers many options including Non-Gluten Margherita Pizza (V) and Vegan Blood Orange and Chocolate Tart (VG). Hotrod Diner includes a wide range like Marathon or Smore’s. Peroni (Beer) and Prosecco 75cl from . L'Olivio Italian Pizza e Deli offers Tootsies and Sparkling Water.
Nearby Sample Menus
- Sweet & Sour Mixed Meat Cantonese Style £4.20
- Roast Pork Chinese Style £4.10
- Beef with Pineapple £4.20
- Beef Curry (Large Portion) £4.10
- Chicken with Cashew Nuts in Yellow Bean Sauce £4.20
- Mixed Vegetables £2.70
- 1/2 Boiled Rice + 1/2 Chips + Sauce £2.30
- Lamb with Green Peppers in Black Bean Sauce & Chilli £4.70
- chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
- - CHICKEN / PRAWN / MEAT £4.60
- vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
- - CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
- - KING PRAWN £5.95
- mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
- tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
- - KEEMA £4.95
- Pork Youk Song -
- *Mongolian Style Crispy Lamb -
- Cheese Biscuit -
- Squid -
- Fried Broccoli with Ginger Sauce -
- Stir Fried Chicken with Garlic -
- *Thai Style Chicken Fried Rice -
- Stir Fried Beef Shin in Black Pepper Sauce -
- Bean Curd Rolls with Oyster Sauce -
- Onion -
- *Kong-Po Chicken -
- Chicken Wings With Salt & Garlic -
- Squid -
- *Chicken in Satay Sauce -
- Sesame Prawn on Toast -
- Egg Fried Rice -
- NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
- Gle nmorangie Single Malt £2.50
- MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
- JHINGA BIRYANI (King Prawn) £11.95
- TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
- PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
- SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
- RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
A La Turka
Phone
01227370707
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Gluten Free , Mediterranean , Middle Eastern , Turkish , Vegetarian
Features
Groups , Seating , Kid Friendly , View , Highchairs Available , Mastercard , Visa , Free Wifi , Wheelchair accessible , Reservations , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout
61 Central Parade, Herne Bay CT6 5JG, England
- Herne Bay European Menus
- Herne Bay Gluten Free Menus
- Herne Bay Mediterranean Menus
- Herne Bay Middle Eastern Menus
- Herne Bay Turkish Menus
- Herne Bay Vegetarian Menus
- Kent European Menus
- Kent Gluten Free Menus
- Kent Mediterranean Menus
- Kent Middle Eastern Menus
- Kent Turkish Menus
- Kent Vegetarian Menus
- South East England European Menus
- South East England Gluten Free Menus
- South East England Mediterranean Menus
- South East England Middle Eastern Menus
- South East England Turkish Menus
- South East England Vegetarian Menus