Zinga Restaurant in Gillingham (Kent) Menu

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Zinga Restaurant in Gillingham (Kent) has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo. Saint Smokeys BBQ House offers many options including Ribena and 7Up. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Prawn Pathia and Chicken Tikka Pathia from . Sopna Tandoori offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

1/2 Fried Rice + 1/2 Chips + Sauce £2.50
Roast Pork with Mixed Vegetables £4.10
Lemon Chicken £4.10
Sweet & Sour Mushrooms Balls (10) £3.50
Roast Pork Foo Young £3.80
Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50
Chicken & Noodle Soup £1.90
Chicken with Cashew Nuts £4.20

keema & garlic naan stuffed with garlic spiced minced lamb £2.20
- VEGETABLE £4.40
onion bhaji marinated deep fried onions £1.85
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
- PRAWN £2.75
- VEGETABLE.. £4.40
- CHICKEN / PRAWN / MEAT £4.80

Pepper -
Fried Singapore Rice Noodles -
Egg Fried Rice -
Stir Fried Green Bean with Garlic Sauce -
*Mixed Seafood in Green Curry Thai Style -
Swiss Rolls -
Sesame Prawn on Toast -
Minced Beef Balls -

Fruity Fairy Cake -
Spare Ribs in Black Bean Sauce -
Chinese Roasted Pork with Honey -
Blackforest Gateau -
Stir Fried Mushrooms with Oyster Sauce -
King Mussells With Garlic & White Wine Sauce -
*Mixed Seafood in Green Curry Thai Style -
*Kong-Po Chicken -

- PYAJEE (Onions) £2.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
Coffee £1.50
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
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