Steamed Salmon Fillet sat on a bed of mussels and prawns cooked in an Indian style korma sauce £17.95
Paprika Cod Loin loin of cod rubbed with paprika and pepper, wrapped in smoked bacon and slowly cooked with butter £14.95
Poached Scallops in Chardonnay wine with cheese and cream sauce £8.50 / £17.50
Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95
Brixham Crab £6.95
Gressingham Duck Breast pan fried and seated on a rhubarb sauce £17.95