Yummy Cakes and More in Lowestoft Menu

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Yummy Cakes and More in Lowestoft has no menu available, but can choose from many other options such as Chateau Musar Red 1994 or Silver Selection - Massaya 1999 from Casablanca Restaurant. Byron offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Ask Central includes a wide range like Prosecco or Rose Provence. Rubicon Mango and Cream Soda from . Bob Singh offers Taj Mahal and Lemonade (Bottle).

Nearby Sample Menus

The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Latte £2.30
Battered fish of the day, frites & crushed minted peas £mp
Black forest trifle £6
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Dressed roquette £2
Spatchcock poussin, sweet lemon & thyme glaze £13

Brie & Bacon £6.25
Liqueur Coffee £4.10
Beans & Cheese £5.25
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Ham & Cheddar £5.65
Cajun Chicken & Hot Salsa £5.95
Chicken Ceasar Salad £8.95

Seafood Pizza £10.50
- Onion, tuna, prawns.
Pepperoni Pizza £8.00
- Pepperoni.
Pita Bread £0.50
Diet Coca Cola £1.00
Donner Wrap £4.50
Monster Ultra Red £1.50
Chips in Pita £2.00
Monster Energy Ultra £1.50

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Mini chocolate oranges £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Seasonal vegetables, (see Blackboard) £2.25
Buttered new potatoes £2.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Provencale – Served with gambas tomato & basil sauce £12.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Courgette Frites £2.75