Yummy Cakes and More in Lowestoft Menu

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Yummy Cakes and More in Lowestoft has no menu available, but can choose from many other options such as Chateau Musar Red 1994 or Silver Selection - Massaya 1999 from Casablanca Restaurant. Byron offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Ask Central includes a wide range like Prosecco or Rose Provence. Rubicon Mango and Cream Soda from . Bob Singh offers Taj Mahal and Lemonade (Bottle).

Nearby Sample Menus

Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
served with organic, crusty bread -
Hazelnut praline crème brulee £5
White chocolate & sour cherry parfait £5
Espresso coffee single £1.65 / double £1.95
Steamed spiced apple sponge, calvados custard £5
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10

Brie & Bacon £5.95
Chips £1.95
Mixed Salad £2.45
Coronation Chicken £4.85
Jacket Wedges £1.95
Calamari - Served with a salad garnish £5.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Ham Egg & Chips £7.25 / £4.95

Tango Cherry £1.00
- 0.33 L.
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Donner Meat & Chips £5.50
Half Pounder Meal £5.99
Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.
Pita Bread £0.50
Monster Ultra Citron £1.50
Chicken £1.30

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Garlic ciabatta £2.95
Rocket and parmesan salad £4.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Seasonal vegetables, (see Blackboard) £2.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Provencale – Served with gambas tomato & basil sauce £12.95
Treacle Tart served with vanilla ice cream £5.25
Local cheese board served with chutney and fresh bread £6.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40