Youngs in Sudbury Menu

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Youngs in Sudbury has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurant. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Coast to Coast American Restaurant & Bar includes a wide range like Rekorderlig Strawberry & lime or Corona 330ml ABV% 4.2. Jarritos (Mexican Soft Drinks) and Chocolate Fudge Cake from . Amigos offers Orissa Bar and Grill and Marquis du Marillac Champagne, France 12%.

Nearby Sample Menus

Deben mussels in Madeira & sorrel velouté, frites £11
served with organic, crusty bread -
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Char grilled walnut bread, balsamic & olive oil £ 4
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
White chocolate & sour cherry parfait £5
Espresso coffee single £1.65 / double £1.95
Marinated olives £3.75

Whitebait - Served with a salad garnish £5.95
Brie & Bacon £6.25
Tuna & mayonnaise £4.85
Cajun Chicken & Hot Salsa £6.25
Ham & Cheddar £5.65
Ham & Cheddar £4.85
Double your burger £1.50
Add. Cheese, Mushroom, Egg or Pineapple 50p each

Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Tango £3.00
- 1.5 L.
Chops (4) & Chips with Salad & Fried Veg £9.00
Chicken Burger £3.00
Chips £1.50
Donner Roll £4.00
Extra Cheese £0.80
Monster Juiced £1.50

Flapjack £2.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Seasonal vegetables, (see Blackboard) £2.25
Garlic ciabatta £2.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Provencale – Served with gambas tomato & basil sauce £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Provencal tomato salad £2.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50