Youngs in Sudbury Menu

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Youngs in Sudbury has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurant. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Coast to Coast American Restaurant & Bar includes a wide range like Rekorderlig Strawberry & lime or Corona 330ml ABV% 4.2. Jarritos (Mexican Soft Drinks) and Chocolate Fudge Cake from . Amigos offers Orissa Bar and Grill and Marquis du Marillac Champagne, France 12%.

Nearby Sample Menus

Seared scallops, roast artichoke & bacon salad £8
Hot Chocolate £2.30
Provencal fish stew, sour dough bread & rouille £ 11
Cappuccino £2.30
Devilled whitebait, lemon mayo £5.50
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Char grilled walnut bread, balsamic & olive oil £ 4

Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Ham & Cheddar £4.85
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Creamy Peppercorn £2.45
Double Espresso £2.15
Cheddar, Brie, Stilton Ploughmans £8.45
Bacon, Lettuce & Tomato £5.85
Onion rings £2.45

Monster Ultra Violet £1.50
Monster Mango Loco £1.50
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Lucozade Sport 500ml £1.50
Monster Energy Ultra £1.50
Quarter Pounder Chicken Fillet Burger £3.20
Fried Veg £1.50
- Onion, pepper, mushroom.
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.

Potato wedges, spiced tomato relish £3.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Flapjack £2.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Angel fish pie, buttered Savoy cabbage £12.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Fresh home-made chips £2.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75