Yau's Chinese Restaurant in Billericay Menu

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Yau's Chinese Restaurant in Billericay has no menu available, but can choose from many other options such as Vinegar - Onion or Vinegar - Non Brewed Fish & Chip from The Fish House. Pitsea Spice offers many options including Tropical Juice and Mango Juice. Manzil Tandoori includes a wide range like Strawberry Cheesecake or Orange Delight. Sparkling Water and Mineral Water from . Sahara Grill offers Toby Carvery and Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard..

Nearby Sample Menus

Crab Meat & Sweet Corn Soup -
Steam Butter Sponge Cake -
Udon (Fat Noodls) -
Stir Fried Green Bean with Garlic Sauce -
*Prawn & Squid in Chilli Sauce -
Fresh Honeydew Melons -
Carrot Cake -
Onion Rings -

tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
- CHICKEN TIKKA / LAMB TIKKA £5.60
- KING PRAWN £5.95
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
pathia sour & hot with garlic, onions, pepper & tomato puri -
chilli masala with onions, garlic, methi leaves & green chillies -
- CHICKEN TIKKA / LAMB TIKKA £5.60
vindaloo very hot with black pepper, lemon & ginger -

Baked Beans £1.43
Fanta Orange £1.43
Pickled Gherkin £1.00
Skate £9.57
- Choice of small or large.
Ernest & Julio Red £14.00
Ernest & Julio Gallo £13.00
Orange Juice (250ml) £2.29
Mixed Salad £4.00

Jalfarazi Chicken £5.55
Vegetable £4.30
Vegetable £4.30
Vegetable £4.30
Vegetable £5.50
Keema Rice £3.15
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95

bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
chips deep fried potato chips £1.45
- VEGETABLE £4.40
- PRAWN £2.75
cheese & onion naan £2.20
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
- KING PRAWN £6.45