Yates's Wine Lodge in Watford Menu

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Yates's Wine Lodge in Watford has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Prezzo offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. The Dandelion includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Tzatziki and Taramasalata from . The Kebab Shop offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Bianchi £10.50
- With mozzarella, onion and chilli.
Montepulciano d’Abruzzo £16.20
Fresh Garlic Bread £5.00
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Merlot delle Venezie £19.90
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Dark Chocolate Mousse £5.00

Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Chicken with Mushroom £5.20
Szechuan Beef £5.20
- Spicy.
Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.
Pork with Mushroom £5.20
Chicken Chinese Style £5.20
Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Mixed Vegetable Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.

Lamb Tikka £6.95
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Garlic Naan £2.40
Chicken £4.85
Vegetable £4.30
Vegetable £4.15
Chicken Tikka £5.55
Chicken £5.95

Onion Raitha £2.25
- Yoghurt based dip.
Kashmiri Naan £3.25
- With honey.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Bhindi Bhajee £4.25
- Okra.
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Tikka Kebab Platter (Serves 2) £9.50
- Tandoori chicken seekh kebab, lamb tikka & chicken tikka served with salad.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.

Sweet Potato Fries £3.95
Lounza £4.95
- Grilled smoked pork loin.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Halloumi Fries £4.95
Bosciolla £4.75
- Marinated giant green Italian.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.