Yates's Wine Lodge in Watford Menu

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Yates's Wine Lodge in Watford has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Prezzo offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. The Dandelion includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Tzatziki and Taramasalata from . The Kebab Shop offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Funghi £11.50
- With mozzarella, tomato and mushrooms.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Pinot Grigio delle Venezie £19.90
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
San Pellegrino £1.90
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Panna Cotte with Chocolate Sauce £5.00

Curry Beef £5.20
Mushroom Red Curry £4.70
- Vegetarian. Spicy.
Mixed Vegetables Red Curry £4.70
- Vegetarian. Spicy.
Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
Singapore Fried Rice (Large) £5.90
- Contains Eggs.
Tango Orange £1.00
Beef Green Curry £5.70
- Spicy.
Mushroom Chop Suey £4.30
- Vegetarian.

Lemon Chicken Cooked with lemon, garlic and spices £5.55
Balti Vegetable £5.30
Chicken Tikka £5.55
Peshwari Chicken £6.30
Vegetable £4.30
Sheek Kebab Minced meat Punjabi spices medium hot grilled on charcoal £2.50
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95

Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
Chicken Tikka Biriani £9.95
Lamb Tikka £8.45
Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Tikka Balti (Medium) £9.50

Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Apple £2.25
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
French Fries £3.25
Pineapple £2.75