Xcel Nightclub in Stowmarket Menu

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Xcel Nightclub in Stowmarket has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Bury St Edmunds. Bob Singh offers many options including Rubicon Mango and Cream Soda. Pizza Express Restaurants includes a wide range like Prosecco or Rose Provence. Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2 from . Coast to Coast American Restaurant & Bar offers Brassirie Gerrard and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Seared scallops, roast artichoke & bacon salad £8
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Hazelnut praline crème brulee £5
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Warm baguette with roast pepper & garlic mayo £ 4
Spatchcock poussin, sweet lemon & thyme glaze £13

Brie & Cranberry £5.65
Soup of the day £4.75
Chicken Burger £6.95 / £4.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Bread & Butter £0.95
Tuna & mayonnaise £4.85
Coleslaw £0.95
Whitebait - Served with a salad garnish £5.95

1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Onion Rings £2.50
Monster The Doctor £1.50
Dr Pepper £1.00
- 0.33 L.
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Create Your Own Pizza £7.50
Chicken Burger £3.00

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Buttered new potatoes £2.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Mini chocolate oranges £2.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Angel fish pie, buttered Savoy cabbage £12.95

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Creamed Mash £1.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Local cheese board served with chutney and fresh bread £6.50
Mixed Salad £2.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95