Xcel Nightclub in Stowmarket Menu

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Xcel Nightclub in Stowmarket has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Bury St Edmunds. Bob Singh offers many options including Rubicon Mango and Cream Soda. Pizza Express Restaurants includes a wide range like Prosecco or Rose Provence. Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2 from . Coast to Coast American Restaurant & Bar offers Brassirie Gerrard and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Hot Chocolate £2.30
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Dressed roquette £2
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Latte £2.30
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15

Cajun Chicken & Hot Salsa £6.25
Smoked Salmon £5.25
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Cheddar, Brie, Stilton Ploughmans £8.45
Espresso £1.85
Creamy Peppercorn £2.45
Brie & Cranberry £5.65
Bacon & Cheddar £5.95

Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Chips in Pita & Salad £3.00
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Irn Bru £1.00
Donner Wrap £4.50
Larcazade £2.00
- 1 L.
Garlic Pizza Bread £3.50
Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.

Angel fish pie, buttered Savoy cabbage £12.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Treacle Tart served with vanilla ice cream £5.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Blueberry & white chocolate cheesecake £5.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95