Xcel Nightclub in Stowmarket Menu

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Xcel Nightclub in Stowmarket has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Bury St Edmunds. Bob Singh offers many options including Rubicon Mango and Cream Soda. Pizza Express Restaurants includes a wide range like Prosecco or Rose Provence. Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2 from . Coast to Coast American Restaurant & Bar offers Brassirie Gerrard and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Slow roast pork with beetroot salad £6.50
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Espresso coffee single £1.65 / double £1.95
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Warm baguette with roast pepper & garlic mayo £ 4
Diane or peppercorn sauce £2 each
Breast of duck, champ potatoes, braised red cabbage , port sauce £16

Add. Cheese, Mushroom, Egg or Pineapple 50p each
Bacon & Cheddar £6.25
Brie & Bacon £6.25
Ham & Stilton £5.85
Cappuccino £2.35
Brie & Cranberry £5.75
Ham & Cheddar £4.85
Coleslaw £0.95

Pepperoni Pizza £10.00
- Pepperoni.
Half Pounder Meal £5.99
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Lucozade Zero Pink Lemonade £1.50
- 1 L.
Create Your Own Pizza £5.50
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Diet Pepsi £1.00
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.

- choice of salad £1.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Basket of bread £1.75
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Angel fish pie, buttered Savoy cabbage £12.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Provencal tomato salad £2.75
Home made sorbets £4.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Provencale – Served with gambas tomato & basil sauce £12.95
Local cheese board served with chutney and fresh bread £6.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50