World Of Kosher in Barnet Menu

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World Of Kosher in Barnet has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nando's Chickenland. Savoro Restaurant offers many options including Sautéed Mushrooms and Greek Salad. Giggling Squid Berko includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ. Negramoll, Vinatigo, Tenerife, Spain and Cabernet Sauvignon, Chateau Cissac, Bordeaux, France from . The Berkeley offers Middeys and Whispering Angel, Caves d'Esclans (Bottle).

Nearby Sample Menus

Nero d’Avola £20.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.

Chicken and Noodle Soup £2.80
King Prawn Chop Suey £6.70
Crispy Lamb £8.70
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Mineral Water £1.00
S2 Meal for Two £10.50
- Mini spring roll, sweet and sour chicken, egg fried rice (Contains Eggs) and a can of soft drink.
Curry King Prawn £6.70
Curry Lamb £6.70
- Spicy.
Lamb Green Curry £6.70
- Spicy.

Lamb Shank Nahari with coconut and chef's special spices £9.95
Lamb Tikka £6.95
Prawn £5.50
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
Prawn Bhar Delight £6.75
Mixed Vegetable Bhajee £2.30
King Prawn £9.75

Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Prawn Balti (Medium) £9.95
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Golden Fried Scampi & Chips £8.25
- Mushrooms, tomatoes & peas.

Kalamata £4.75
- Dark flavoursome Greek.
Peach £2.75
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Croissant £2.95
- Served with choice of jam or marmalade.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.