Wizard Inns in Huntingdon Menu

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Wizard Inns in Huntingdon has no menu available, but can choose from many other options such as Adnams Wild Wave English Cider, 5% or Pulping on your Stereo, Orange IPA, 4.5% from Smokeworks. Sticks'N'Sushi offers many options including Rice & Coconut and Classic Miso Soup. Whiteley-Wuidart (Interiors) includes a wide range like Belu Water - Sparkling or Belu Water - Still. J20 and Ayran from . Tazze Charcoal Grill offers Cambridge Blue Public House and Hidden Road Pinot Grigio.

Nearby Sample Menus

Home Made Pork and Herb Sausage Roll £4.95
Stracciatella (1/2 Litre) £10.00
Millionaire £3.75
- Shortbread base topped with luxury caramel and chocolate.
Ham and Cheddar Croissant £2.85
Luscombe Blueberry £2.85
- Organic fruit (32cl).
Luscombe Sicilian Lemonade £2.85
- Organic fruit (32cl).
Garlic Mushrooms & Cheddar £7.25
- Not gluten free.
Chocolate Brownie £3.95

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Lamb burger with tomato relish, tzatziki and homemade chips £11.50
Thatchers Traditional Cider £3.55
mixed tomato and onion salad £3.00
The Prince Albert Burger, tomato relish, homemade chips, salad £10.95
Double Expresso £2.00
Duck Fat Roast Potatos £3.00
Salted beef brisket, piccalilli £6.25

Chicken and Ham Pie with Mash and Gravy £12.00
Sweet Potato Fries (GF) £3.00
Curry Sauce £1.50
Salted Caramel and Chocolate Tart £6.00
- Salted caramel and chocolate tart, white chocolate ice cream.
Plaice £11.00
Loaded Fries £6.00
Chicken Strips and Chips £6.00
Tempura Vegetables (V) £6.00
- Tempura vegetables with soy sauce and wasabi.

Chicken Calicut £7.95
- Cubes of chicken breast cooked in coriander, garlic, blanched tomato and sautéed with finely chopped onions, green chilli, fennel, capsicum and finished with roasted masala.
Lamb Cheera Curry £8.50
- Lamb cooked with spinach along with a thick paste of tomato, cinnamon, garlic, onion, mustard and aromatic spices.
Konchu Porichathu £6.50
- King prawns seasoned with spices and marinated in a specially prepared ginger garlic and black pepper paste and deep fried.
Chicken Uluva Kootu £7.95
- Pieces of chicken breast cooked with sautéed fenugreek leaves, cardamom, and garlic, ginger and green chili, finished with coriander and curry leaves - medium hot.
Aubergine Puri £3.50
- Finely sliced aubergine dipped in an asafoetida flavoured thick batter made from chickpea flour & deep fried.
Lamb Malabar £8.50
- Lamb cooked in a roasted coconut milk base with tomato, spices & curry leaves.
Tandoori Chicken Half £7.95
- Half Tandoori chicken marinated in yoghurt with spices and grilled in Tandoor.
Meen Mappas £8.95
- King fish cooked with chilly, coriander, turmeric powder, added to a paste of ginger, garlic and green chilly finished with coconut milk, curry leaves and garnished with smoked tamarind sauce.

Dolma Kebab £7.50
- Stuffed vine leaves from Greece in pitta with tzatziki and salad.
Greek Salad £7.50
- Tomatoes, cucumber, onions, peppers, olives, feta cheese, olive oil, herbs with a pitta bread.
Fish Cake £2.12
Falafel Salad £7.50
- Falafel, mixed salad, feta cheese, olive oil, herbs with a pitta bread.
Mixed Kebab £13.45
- Donner yiros, greek sausage, pastourma, chicken souvlaki, salad, chilli sauce, tzatziki in pitta.
Donner Yiros £7.65
- Slices of rotary spit marinated lamb.
Donner Bun £4.67
- Slices of donner meat in a bun with lettuce, onions, tzatziki and relish.
Veggie Burger £6.37
- Tzatziki, relish, lettuce and onions.