Winnie Wong in Bristol Menu

Winnie Wong in Bristol has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. Dough pizza restaurant offers many options including Midford Cider and Ginger Beer (500ml) and Midford Honey Cider (500ml). Made By Ben includes a wide range like Cakes & Cookies - A selection of delicious home baked cakes and cookies made using locally sourced free range eggs (ask at counter) or Soup - With a choice of bread or croutons. Fantinel Prosecco Extra Dry and Mango from . Tulsi Tandoori Kitchen offers Beijing Takeaway and Pepsi.

Nearby Sample Menus

  • Vegetarian breakfast-veg sausages,eggs, toast, beans, mushrooms, tomatoes etc N/A
  • Indian Chicken Tikka Masala - Jake’s specialty. Chicken breast cooked in a tantalising creamy sauce. As good as in any 5 star restaurant in Mumbai or Poona in India. N/A
  • Indian pistachio and cardamon kulfi creamy ice cream N/A
  • Indian Vegan Lentil Curry - This has a South Indian and Gujarati touch. Mung & masur or other lentils cooked with curry leaves, star anise & tamarind. N/A
  • Punjabi Style Saag Paneer - Homemade Indian cheese cooked with fenugreek, spinach & mustard leaves in a traditional ginger turka (tempering sauce). As delicious as you would find in rural Punjab. N/A
  • Warm chocolate sponge with chocolate sauce N/A
  • Indian mango kulfi creamy ice cream N/A
  • Full English meat breakfast – bacon, eggs, sausages, tomatoes, mushrooms, toast, beans etc N/A
  • Sprite £1.95
  • Dr. Pepper £1.50
  • The Veggie Dish £4.95
    • Broccoli, mushrooms, carrots, Chinese cabbage, spring onion and white cabbage.
  • Oasis Citrus £2.00
  • Jasmine Rice £4.95
    • With fresh vegetables & egg.
  • Whole-Wheat Noodles £4.95
    • With fresh vegetables & egg.
  • Oasis Summer Fruit £2.00
  • Fanta £1.95
  • Avocado Chicken Wrap £10.10
    • Double chicken patty topped with cheese, on a bed of avocado slices with lettuce, tomato, onion and mayo in toasted tortilla wrap.
  • Avocado and Hashbrown Wrap £8.00
    • Avocado, hashbrown, lettuce, tomato, ketchup and onion rolled in toasted tortilla wrap. Vegan.
  • Garlic and Herb Chicken Wrap £9.90
    • Double chicken patty topped with homemade garlic butter on a bed of homemade coleslaw rolled in toasted tortilla wrap.
  • Classic Chicken Wrap £9.10
    • Double chicken patty topped with cheese with lettuce, tomato, onion, gherkin ketchup and mayo in toasted tortilla wrap.
  • Chips with Homemade Coleslaw £4.50
  • Strawberry Shake £4.80
    • Strawberry, scoop of vanilla ice cream and milk.
  • Dual Juice £3.95
    • Mix of two fresh juice.
  • Lotus Biscoff Shake £5.00
  • Crust Dips (4 Pots) £4.00
    • Choice of flavours available.
  • Rocky Road £3.95
  • Vegetarian Calzone (V) £12.95
    • Folded pizza filled with tomato sauce, mozzarella, spinach, button mushrooms, topped with basil, olive oil and freshly ground black pepper.
  • Boca Junior (V) £6.95
    • Tomato sauce and mozzarella.
  • Capricciosa £13.95
    • Tomato sauce, mozzarella, Somerset ham, black olives, marinated artichokes, button mushrooms, roasted mixed peppers, basil and freshly ground black pepper.
  • Galinova (V) (G) £13.95
    • Tomato sauce, mozzarella, spinach, button mushrooms, roasted mixed peppers, sun-dried tomatoes, somerset brie, topped with an egg, basil and freshly ground black pepper.
  • House Slaw With Citrus Dressing (V) £4.00
  • Margherita (V) (G) (N) £9.95
    • Tomato sauce, mozzarella, basil and rocket pesto, basil and freshly ground black pepper.
  • Veggie Simple Things £8.25
    • Moving mountains patty, house ketchup.
  • Ashridge Elderflower 4% Med (GF) £5.50
  • Halloumi Fries (V) £6.50
    • BBQ sauce or chilli jam.
  • Cheese Theory (L) £9.85
    • Beef patty, smoked cheddar, house pickles, dijonnaise, and house ketchup.
  • Korean Fried Chicken Bites (N) (H) £6.75
    • Marinated chicken thigh, sticky chilli sauce, and salted peanuts.
  • Jacked Up (VG) £11.50
    • BBQ pulled jackfruit, tofu and quinoa patty, vegan cheese, chipotle vegan mayo, coriander, pickled red peppers.
  • Brownie of the Week £4.25
    • Super gooey chocolate brownie.
  • Rory’s Best Ever Vegan Cheese Burger (VE) £9.75
    • Tofu & quinoa patty, vegan cheddar, house pickles, vegan dijonnaise, house ketchup.
  • Pepsi 330ml £1.80
  • Buffalo Chicken Burger £9.95
    • Buffalo sauce, salad, tomato, blue cheese, carrot & celery slaw.
  • Fried Chicken Burger £9.85
    • BBQ sauce, salad, tomato, homeslaw & mayo.
  • Feast Bucket £30.00
    • 2 x Fried chicken burger, 8 wings of your choice, 2 x fries.
  • Crispy Fried Buttermilk Wings £7.50
  • Grilled Buffalo Chicken £10.95
    • Double grilled chicken, buffalo sauce, mayo, salad, tomato, blue cheese, carrot & celery slaw.
  • J2O Apple & Mango 275ml £2.50
  • BBQ Chicken Wings £7.50
  • 106 Four Veg Ensemble £4.90
    • Vegetarian.
  • 55 Stir Fried with Cashew Nut (N) £5.90
  • 54 Stir Fried with Garlic Chilli (Medium) £5.80
  • Meal E (Vegetarian for 2 Persons) £20.50
    • Mini vegetarian spring rolls, crispy seaweed, sweet and sour mixed vegetables, plain chow mein, stir fried mushrooms, stir fried beansprouts.
  • Meal F (Thai and Malaysian for 2 Persons) £25.00
    • Thai fish cakes (Mild), satay chicken skewers (Mild), king prawn Thai red curry (Medium), beef sambal (Medium), Thai fried rice (Mild).
  • 96 Fried Rice £5.70
  • 8 Prawn Crackers £1.80
  • 69 Stir Fried with Bamboo Shoots and Water Chestnuts £5.80
  • King Prawn £13.95
  • Prawn £8.95
  • Paneer Shashlik £9.95
    • Indian cheese, tomatoes, peppers, salad and mint sauce.
  • Lamb £8.95
  • Lamb £8.95
  • Vegetable £8.95
  • Prawn £8.95
  • Paneer Masala £9.95
Winnie Wong

Winnie Wong

location

Address

42 Belland Drive, Bristol, Avon, BS140EW ,

phone

Phone

01275832247

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
42 Belland Drive, Bristol, Avon, BS140EW ,
Similar Restaurants based on Cuisines