Wing Wah in Chester Menu

STARTER STARTER
  • Crispy Wonton -
  • Peking Style Spare Ribs -
  • Sweet & Sour Chicken Balls -
  • Cheese Biscuit -
  • Onion Rings -
  • Crispy Seaweed -
  • Chicken Wings With Salt & Garlic -
  • Spring Rolls -
  • Lemon Chicken -
  • Pork Youk Song -
  • Sesame Prawn on Toast -
  • *Butterfly KingPrawn -
  • *Satay Chicken -
  • Crispy Aromatic Chicken -
  • *Crispy Aromatic Duck -
  • Hot & Sour Soup -
  • Crab Meat & Sweet Corn Soup -
MAIN COURSE MAIN COURSE
  • Stir Fried Chinese Green Vegetables -
  • Roasted Turkey with BBQ Sauce -
  • Stir Fried Chicken with Garlic -
  • *Sauteed Aubergines in Oyster Sauce -
  • Chicken Curry -
  • Crispy Chilli Beef -
  • King Mussells With Garlic & White Wine Sauce -
  • Pan-Fried Fish Fillet with Fresh Mango Sauce -
  • Fried Broccoli with Ginger Sauce -
  • Stir Fried Beef Shin in Black Pepper Sauce -
  • King Prawn with Fresh Chilli Thai Style -
  • Stir Fried Green Bean with Garlic Sauce -
  • Stir Fried Mushrooms with Oyster Sauce -
  • Chinese Roasted Pork with Honey -
  • Beef with Green Pepper in Black Bean Sauce -
  • *Stir Fried Mangetout with Garlic Sauce -
  • *Kong-Po Chicken -
  • *Chicken in Satay Sauce -
  • *Chicken Curry -
  • *Mixed Seafood in Green Curry Thai Style -
  • *Prawn & Squid in Chilli Sauce -
  • *King Prawn with Tomato Sauce -
  • *Mongolian Style Crispy Lamb -
  • *Thai Style Chicken Fried Rice -
  • Egg Fried Rice -
  • Special Fried Rice -
  • Stir Fried Noodles -
  • Fried Singapore Rice Noodles -
JAPANESE TEPPANYAKI JAPANESE TEPPANYAKI
  • Cod Fillet -
  • Salmon -
  • Chicken Drumstick -
  • King Prawn -
  • Squid -
  • Sirloin Beef -
  • Beansprout -
  • Pepper -
  • Onion -
  • Mushrooms -
  • Soft Rice Balls -
  • Udon (Fat Noodls) -
  • Japanese Noodles -
  • Diced -Turnip Paste -
  • Water Chestnuts Curd -
CONGEE AND NOODLE BAR CONGEE AND NOODLE BAR
  • Congee with Mixed Seafood & Meat -
  • Congee with Pork -
  • Congee with Mixed Vegetables -
  • Mixed Seafood Udon Noodle Soup -
  • Won-Ton Noodle Soup -
  • Roasted Duck with Singapore Noodle Soup -
CHINESE DIMSUM CHINESE DIMSUM
  • Pork & Prawn Dumplings -
  • Glutinous Rice in Lotu's Leaf -
  • Spare Ribs in Black Bean Sauce -
  • Chicken Claw in Black Bean Sauce -
  • Rainbow OX Honeycomb -
  • Minced Beef Balls -
  • Bean Curd Rolls with Oyster Sauce -
  • Juicy Pork Buns -
  • Satay Squid -
  • Roasted Pork Buns -
  • Steam Butter Sponge Cake -
  • Egg Custard Buns -
  • Beef Stomach in Curry Sauce -
DESSERTS DESSERTS
  • Mixed Fresh Fruits Salad -
  • *Eton Mess -
  • Fresh Orange -
  • *Fruity Moss -
  • Jam Tarts -
  • Fruits Jelly -
  • Battenberg -
  • Fruity Fairy Cake -
  • Swiss Rolls -
  • Carrot Cake -
  • Fresh Honeydew Melons -
  • Blackforest Gateau -
  • Banoffee Gateau -
  • Chocolate Fudge -
  • Ice Cream -
  • *Chocolate Fountain -
  • *Japanese Sushi Bar -

Nearby Sample Menus

  • Barbera Briccotondo, Fontanafredda Piemonte £25.50
    • Silky smooth with a rich undertone of berries and cherry.
  • Sauvignon Blanc, Laluna, Veneto £20.25
    • Perfect with seafood.
  • Garlic Focaccia (V) £4.50
  • Garlic Focaccia With Cheese £5.25
  • Giardino £7.50
    • Kale, spinach, tenderstem broccoli,seeds & a hint of chilli with poached eggs.
  • Tomato Bruschetta (V) (Vg) £6.25
    • Baby plum, yellow cherry and beef tomatoes, extra virgin olive oil, basil and garlic on grilled ciabatta.
  • Pear & Polenta Cake £6.50
    • With raspberry coulis.
  • Vegan £9.50
    • Baked borlotti beans with smashed avocado, courgette, mixed mushrooms & tomatoes.
  • Naga Chicken £9.95
    • Cooked with aromatic hot pepper.
  • Bhuna £6.95
    • Cooked with finely chopped onions, thick consistency.
  • Keema Naan £2.95
  • Paneer Pakura £4.95
    • Cottage cheese filled with green chutney, coated in a light battter.
  • Badami £7.95
    • Nuts, sultanas and ground almonds cooked in a mild, rich, creamy sauce.
  • Goan Fish Balti £10.95
    • With spices and citrus.
  • Garlic Chilli £8.95
    • Piece of chicken or lamb tikka grilled over charcoal cooked wih herbs and spices and garnished with lots of garlic.
  • Bhajee £4.50
    • Vegetable, mushroom, sag, cauliflower, bhindi, brinjal, chana.
  • Almond Croissant (V) £1.90
    • Freshly baked all-butter croissant with almond filling, topped with flaked almonds. Contains wheat, milk, almond, egg.
  • Anti-Oxidiser (Vegan) (500ml) £5.50
    • Apple, orange, pomegranate juice and fresh mint.
  • Wholegrain Croissant (V) £1.90
    • Freshly baked wholegrain all-butter croissant. Contains wheat, oats, barley, milk, egg.
  • Brownie (V) £2.20
    • Indulgent brownie made with 70% Valrhona dark chocolate. Contains wheat, milk, egg, soya.
  • Smoked Salmon £3.75
    • Scottish smoked salmon with free-range egg mayonnaise in a toasted wrap. Contains wheat, egg, mustard, fish.
  • Dalston's Fizzy Elderflower (Vegan) (VG) £1.65
    • A clean, not overly sweet drink made using wild-harvested British elderflower from near the Welsh border.
  • Pip & Pure (Vegan) £2.95
    • Apple chunks and Pip & Nut peanut butter topped with toasted coconut chips. Contains Peanut.
  • Brain Boost (Vegan) (250ml) (VG) £3.15
    • Almond milk, banana, dates, peanut butter and cacao nibs. Contains almond.
  • Roasted Butternut Squash Salad £7.95
    • Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
  • Chicken Katsu £10.95
    • Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
  • Vegan Dirty Nachos £8.95
    • Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
  • Candied Nut Roast £9.95
    • Root vegetables and beetroot topped with pecans, cashews and cranberries served with a pumpkin & apple humous, asparagus, beluga lentils, sage pesto and watercress. VE.
  • BBQ Chicken Wings £6.50
    • Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
  • Diet Coke £2.75
    • 330ml
  • Chipotle Banana Blossom Bites £5.50
    • With coconut dressing and pomegranate. VE.
  • The Plant Based Burger £12.95
    • The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Wing Wah

Wing Wah

location

Address

2 Hartington Street, Chester, Cheshire, CH47BW ,

phone

Phone

01244681245

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 Hartington Street, Chester, Cheshire, CH47BW ,
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