Windy Ridge Eating House in Saltash Menu

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Windy Ridge Eating House in Saltash has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Plain Garlic Bread £2.50
- Plain.
Cheese Burger £2.00
Veggie Burger £3.60
Lamb Shish Wrap £7.00
Water £1.00
Box of Chilli Peppers £1.50
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Scampi with Chips (10) £6.00

Curry Sauce £1.50
Saveloys (Each) £2.00
Peas £1.50
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chicken Burger £4.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Scampi & Chips £8.50
Surf & Turf with Chips £5.00

Bacon & Egg £4.50
Chips £3.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Sliced Beef with Dijon Mayonnaise £8.50
Grilled chicken £8.00
Cheese Ham & Pickle £8.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Onion Rings £4.50

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Potato Wedges (+1 Dip) £2.00
Chips £1.00
Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Mineral Water 60p