Windsor Castle in Battersea Menu

Fish & Chips £12.79
- Greene king IPA hand-battered Atlantic cod, chips and mushy or garden peas.
Big Fish & Chips £14.79
- Greene king IPA hand-battered Atlantic cod, whitby scampi, chips, mushy or garden peas, pickled onions and curry sauce.
Halloumi & Chips (V) £10.29
- Beer-battered halloumi with chips and mushy or garden peas.
Scampi & Chips £10.29
- Whitby scampi, chips and mushy or garden peas.

Steak & Ale Pie £11.99
- Slow-cooked British steak & ale in shortcrust pastry with gravy and mashed potatoes or chips.
Chicken & Woodland Mushroom Pie £11.99
- British chicken, roasted woodland mushrooms and white wine sauce in shortcrust & puff pastry with gravy and mashed potatoes or chips.
Hunter’s Chicken £11.69
- Grilled chicken breast with smoked streaky bacon, Cheddar cheese, BBQ sauce, chips and mushy peas.
Sausage & Mash £8.99
- Three old Epping pork sausages with mashed potatoes, caramelised red onion chutney, garden peas and gravy.

Chicken Wings £7.99
- With your choice of sauce: BBQ, Piri-Piri or Creamy Garlic.
Louisiana Chicken Strips £7.99
- Fried in crispy golden breadcrumbs with salt & pepper or cajun seasoning.

Nearby Sample Menus

Whole Baby Chicken Piri Piri £20.50
- Baby Chicken Piri Piri served a choice of 2 sides.
Chicken Curry £12.50
- Served with white rice.
Mozzarella, Tomato & Avocado £5.00
Sparkling Water £2.50
Omelette £5.00
The Poacher £7.50
- 2 poached eggs on 2 toast with mushrooms, tomato & 2 hash brown.
Cheese & Beans £7.00
Buttered Brown Bap £1.75

Olives £3.00
- “Petits Lucques”.
Vert £7.50
- Poached eggs, avocado & chia seeds, multigrain tartine.
Château Haut Maginet 2015 £29.00
Entrecôte (200grs) £19.50
- Ribeye steak.
Plateau Charcuterie £9.00
T-Breizh £6.50
- Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
Lobster Mac £9.00
Buddha £13.00
- Breaded egg, broccolis, avocado, sweet potato, quinoa & chickpeas, confit pepper dressing.

Bruschetta £1.50
Pizza Della Casa £8.50
- Tomato, mozzarella, mushrooms, pepperoni sausage.
Tiramisu £3.50
Pizza Tonno E Cipolla £8.50
- Tomato, mozzarella, tuna and onions.
Linguine Al Salmone £9.00
- Tagliatelle with salmon, tomato sauce, garkuc, vodka, cream, parsley.
Calamari Fritti £9.50
- Deep fried squid with green salad.
Pizza Diavola £8.50
- Tomato, mozzarella, peperoni sausage and chilli.
Caprese £7.50
- Tomato, buffala and basil.

Nachos, Beef Chilli ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. £5.95
Patatas Bravas, Bravas con Chorizo £4.95
Sizzling Salsitas, King Prawns ~with smoked chipotle chilli & garlic salsa £15.95
Pollo a la Mexicana ~sauteed chicken breast with diced onions, pablano peppers & cilantro in a chipotle, melted manchego cheese & roasted tomao salsa. served with mexi rice & ensalada de frijoles. £13.95
Nachos, Honey BBQ Chicken Breasts Strips ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. With Cabrales blue cheese dressing. £5.95
Baby Leaf Salad £1.95
Chipotle Mussels ~a large plate of jumbo mussels sauteed with diced Pablano peppers & onions in a smoked chilli & tomato salad. Served with ciabattina garlic bread. £6.95
Sizzling Salsitas, Chicken Breast Strips ~with crushed peppercorn salsa & a touch of garlic £13.95