Wickham Charcoal Grill in West Wickham Menu

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Wickham Charcoal Grill in West Wickham has no menu available, but can choose from many other options such as Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V) from The White Rabbit Restaurant. Abbaye offers many options including Coke 330ml and Delirium Tremens ABV 8.5% 33cl. The Skinny Kitchen includes a wide range like Cannowater Sparkling or Cannowater Still. Chocolate Fudge Cake and Banoffee Pie from . Pizza Boy And The Booze Runner offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

King Prawn with Ginger & Spring Onions £4.40
King Prawns with Mushrooms £4.40
Spare Ribs in Honey Sauce £4.40
Plain Boiled Rice Small: £1.70, Large: 2.10
Mixed Vegetable Chow Mein £3.70
Shrimp Foo Young £3.80
Chicken Chinese Style £4.10
Roast Duck with Green Peppers in Black Bean Sauce & Chilli £4.60

- CHICKEN TIKKA / LAMB TIKKA £5.60
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
vindaloo very hot with black pepper, lemon & ginger -
- CHICKEN TIKKA / LAMB TIKKA £5.60

Fried Singapore Rice Noodles -
Blackforest Gateau -
*Satay Chicken -
Satay Squid -
Diced -Turnip Paste -
Roasted Turkey with BBQ Sauce -
Jam Tarts -
Crispy Wonton -

Congee with Mixed Vegetables -
Roasted Duck with Singapore Noodle Soup -
Carrot Cake -
*Crispy Aromatic Duck -
Stir Fried Beef Shin in Black Pepper Sauce -
Squid -
*Mongolian Style Crispy Lamb -
Pepper -

TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
Hennessy Paradis £13.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65