White Lion in Stevenage Menu

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White Lion in Stevenage has no menu available, but can choose from many other options such as Water or 7-Up from W Lo. Chipping Cafe offers many options including Still Water (500) and Sparkling Water (500ml). Pizza Express Restaurants includes a wide range like Prosecco or Rose Provence. Celebration Chocolate Cake and Celebration Carrot Cake from . Parker & Vine offers Divan Restaurant and Grill Tomato.

Nearby Sample Menus

Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Coca-Cola £1.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Bottled Water £1.90
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Margherita £10.50
- With mozzarella, tomato and fresh basil.

Fried Mixed Vegetables £3.70
- Vegetarian.
Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.
King Prawn With Ginger and Spring Onion £6.70
Fried Bean Sprouts £3.50
- Vegetarian.
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.
Mixed Vegetable Soup £2.60
- Vegetarian.
Szechuan Lamb £6.70
- Spicy.
Beef and Mixed Vegetables £5.20

Special Mixed £7.95
Chicken Tikka £5.85
Sheek Kebab Minced meat Punjabi spices medium hot grilled on charcoal £2.50
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
Kulcha Naan Stuffed with mixed vegetables £2.40
Jalfarazi Meat or Prawn £6.50
Parata (A thick bread fried in ghee) £1.85
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75

Aloo Begoon £4.25
- Potato with aubergine.
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
Papadoms £0.75
Tikka Balti (Medium) £9.50
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.

Chorizo £5.50
- Grilled spicy spanish sausage.
Freshly Squeezed OJ £3.75
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.