White Lion in Hertford Menu

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White Lion in Hertford has no menu available, but can choose from many other options such as Fresh Orange Juice or Tropicana Orange Juice 1L from Home Bakery. Chicken Corner offers many options including 7-Up and Still Water (0.5L). HIIT Kitchen includes a wide range like Kombucha or Dash Water. Bottle of Water and Bottle of Drink (1.5L) from . Boston Peri Peri offers Pizza Express Restaurants and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Create Your Own £12.50
- Choose your own 4 toppings.
Bottled Peroni £3.50
Mixed Salad £6.50
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Bottled Water £1.90
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.

Squid with Ginger and Spring Onion £6.70
Pork with Bamboo Shoot and Chinese Mushroom £5.20
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Curry Beef £5.20
Chow Mein with Mixed Meat (Large) £6.20
- King prawn, beef and chicken in sauce.
Sesame Prawn on Toast £5.00
Kung Po Squid £6.70
- Spicy.
Kung Po King Prawn £6.70
- Spicy.

Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
Balti Chilli Massala Meat/Prawn £6.95
Sheek Kebab Minced meat Punjabi spices medium hot grilled on charcoal £2.50
Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
Papadoms (Plain/Spicy) £0.50
Coconut Rice or Lemon Rice or Egg Fried Rice £2.40
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Stuffed Parata (Stuffed with spiced vegetables) £2.05

Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Butter (Mild) £9.95
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Chips £3.95
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.

Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
French Fries £3.25
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.