White Horse in Welwyn Menu

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White Horse in Welwyn has no menu available, but can choose from many other options such as 7-Up or Still Water (0.5L) from Chicken Corner. Le Moulin offers many options including Tarte aux Crème Brulee’ Baked Vanilla Custard, Caramelized and Pink Grapefruit Tart Baked Pink Grapefruit Custard Filling. Melange includes a wide range like Organic Sourdough Bread or Gratin Dauphinois. Feta Cheese Salad and Ezme Salad from . Manolya Catering offers Calzone Essential Pizza and Shiraz Red (Australian) 75cl.

Nearby Sample Menus

Bottled Water £1.90
Montepulciano d’Abruzzo £16.20
Mixed Salad £6.50
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Panna Cotte with Chocolate Sauce £5.00
Trebbiano d’Abruzzo £16.20

Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.
Lamb With Ginger and Spring Onion £6.70
Roast Duck £6.70
Beef in Satay Sauce £5.20
- Contains Nuts. Spicy.
Singapore Chow Mein (Large) £5.90
- Spicy. Contains Eggs.
Special Fried Rice £4.60
- Contains Eggs.
Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.
Special Curry £6.20

King Prawn £8.95
Mixed Meat Chicken Prawn with omelet £6.95
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Chicken Tikka £6.95
Cauliflower Bhajee / Bindi Bhajee £2.30
Lamb Shank Anakali in special medium or hot spices £9.95
Meat £5.50
King Prawn £8.50

Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Fish Balti (Medium) £8.95
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Chana Masala £4.25
- Chickpeas.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Chicken Tikka Dansak £9.95
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.

Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Pain Au Raisin £2.45
Greek Dip Platter £10.95
- V.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side