White Horse Communication Services in Chippenham Menu -

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White Horse Communication Services in Chippenham has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Prezzo Plc. ASK Italian - Swindon offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Naga Kitchen includes a wide range like Mineral Water or Tango (Orange). Anthony's Deluxe Veggie Breakfast - Poached free range eggs on toasted muffin topped with houmous, guacamole,grilled flat mushroom, grilled tomato & sweet chilli sauce and House Breakfast - Add Black Pudding from . Hall and Woodhouse offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Lamb Shank Nahari with coconut and chef's special spices £9.95
Onion Pulao £2.40
Lamb Shank Rosamali with a milled creamy sweet sauce £9.95
Chicken Tikka £5.55
Plain Rice (Boiled) £1.75
Korahi Lamb £6.95
Tarka Dal (lentils/Garlic and fresh Herbs) £2.30

Spring Rolled Prawn £5.75
Vegetables In Batter £5.25
Beef with Fresh Chilli £8.50
Chicken with Ginger £7.95
Tofu with Ginger £7.50
Steamed Rice £2.50
Special Friend Rice £7.50
Thai Salad £6.75

Seafood Platter (Serves 2) £14.95
- Two each of fish cake, Koliwada tiger prawns and tandoori prawns.
Vegetable Dumpling – Kofta £9.25
- Deep fried dumpling of spiced seasonal vegetable cooked in a gravy of onion, tomato and cream served with steamed basmati rice.
Goan Pork Curry £12.95
- Goan classic dish, pork cooked with the special touch of Kashmiri red chilies served with pilau rice
King Prawn Malai Curry £13.95
- Juicy king prawns pan grilled served with a simmered in a buttery, coconut creamy fragrant herbed sauce served with steamed basmati rice.
Duck Tikka Shaslik £9.95
Garlic Chilli Chicken £12.95
- Diced chicken cooked in a garlic sauce and mixed with peppers, chillies and spring onions served with steamed basmati rice.
Kannada Crab Cake £5.95
- A south Indian styled crab meat and mashed potato favoured with black mustard seeds, curry leaves and aromatic herbs, served with seafood raita.
Aloo Vada (V) £3.95
- Deep fried ball of mashed potato flavored with ginger, garlic, curry leaves and green chillies coated in breadcrumb.

CHICKEN & BACON RANCH MELT Chicken strips go perfectly with bacon, topped with Monterey shredded cheese and drizzled with ranch sauce. N/A
TURKEY BREAST Simply slices of turkey breast* - this good old faithful does it every time and all under 4 grams of fat. £3
TUNA Beautiful flaked tuna with lite mayonnaise. If it ain't broke, don't fix it! N/A
GARDEN SIDE SALAD Why not try fresh tomatoes, cucumbers, red onion and peppers on a bed of crisp lettuce. Low in fat but big on taste. Plus, why not add a burst of extra flavour with pickles, olives o N/A
SUBWAY MELT Sliced turkey breast*, ham†, bacon and melted cheese. N/A
VEGGIE DELITE This Vegetarian extravaganza. Choose from the full works - fresh veg and salad - and we'll put as many as we can in a Sub for you. £3
MELTED CHEESE NACHOS Lightly salted corn chips, melted Monterey Cheese with a tangy Mexican style salsa. Plus, for that extra hot kick why not add chunky Jalapenos? N/A
BEEF A real classic. An honest-to-goodness Sub made with tasty slices of beef. Plus, it has under 4 grams of fat. N/A

Fresh Lime Soda £5.50
Yum Moo Yang Nam Tok (Spicy) £16.50
- Grilled pork salad. Grilled marinated pork mixed wtih coriander, shallot, spring onion and Thai style lemon dressing.
Diet Coke £3.50
Gang Dang (Spicy) £16.50
- Red curry. Thai red curry cooked in coconut milk and seasonal vegetables.
Layer Crepe Cake with Ice Cream £13.50
Som Tum Thai (Spicy) (N) £12.50
- Green papaya mixed with tomatoes, snake bean, dried shrimp and peanut.
Kaeng Phanaeng £16.50
- Panang curry. Thai panang curry cooked in coconut milk with sliced kaffir lime leaf.
Thai Spicy Beef (Nuer Phad Phed) (Spicy) £18.80
- Tender beef with Thai spicy paste and red & green pepper.