White Hart in Stevenage Menu

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White Hart in Stevenage has no menu available, but can choose from many other options such as Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. or Pannacotta - Creamy vanilla pannacotta with a red berry compote. from Zizzi Restaurants. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Windmill Cafeteria includes a wide range like Fresh Milkshakes or Bottled Soft Drinks. Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V) from . O'neills Bars offers TGI Fridays and Appletiser.

Nearby Sample Menus

Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Bottled Peroni £3.50
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Sauvignon Blanc delle Venezie £23.90
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Montepulciano d’Abruzzo £16.20
Italian Meatballs £11.00
- With rice.

Mussels with Ginger and Spring Onion Sauce £6.70
Mixed Vegetable Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.
Lamb Green Curry £6.70
- Spicy.
Deep Fried Chicken with Pepper Salt and Chilli £5.50
- Spicy.
Hot and Sour Soup £3.60
- Spicy. Contains Eggs.
Chow Mein with Mixed Meat (Large) £6.20
- King prawn, beef and chicken in sauce.
Beansprout Pad Thai Noodles £5.00
- Spicy. Contains Eggs. Contains Nuts.

Vegetable £4.30
Chicken Pakora Spicy chicken battered and deep fried £3.10
Balti Vegetable £5.30
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Parata (A thick bread fried in ghee) £1.85
Meat £5.50
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
Chicken Tikka £5.55

Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Mottor Ponir £4.50
- Cheese with peas.
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.

Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Pineapple £2.75
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Peach £2.75