White Hart in Salisbury Menu

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White Hart in Salisbury has no menu available, but can choose from many other options such as Tango (1.5ltr) or Oasis Summer Fruits from The Griddle. Sebastien's Bistro offers many options including Gorgonzola and Pizzaiola. Wildwood Restaurant & Bar includes a wide range like Presecco or Malbec. Diet Coke and Coke from . The Harbour Fish and Chip Shop and Restaurant offers Giggling Squid Salisbury and Shiraz Cabernet, One Chain Vineyards, South Australia.

Nearby Sample Menus

Grilled Lamb £6.21
- Flame grilled marinated lamb lettuce, tomatoes, onions and sauce choice.
T - Rex Tex £6.21
- Our signature chicken strips - with jalapeno's, onion rings, cheese BBQ sauce and a choice of sauce.
Banana Milkshakes £1.44
BBQ £0.41
BBQ £0.41
Strawberry Milkshakes £1.44
Chipotle £0.41
Chicken Fillet £5.52

Lamb Tikka £8.95
Chutney Tray £1.95
- Everest jam sauce / mint sauce / mango chutney.
Chocolate Fudge Cake, Vanilla Ice Cream £4.25
Chana Massala £3.75
Papadom and Far Far Basket (2 - 4 Persons) £2.40
Bhindiwala Ghost £12.95
- Tender diced lamb cooked with Indian herbs and served with fried crispy okra served with pilau rice.
Chicken Chyau Piyaza £12.95
- Diced chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chillies served with pilau rice.
Chicken Tikka £8.95

Bacon & Brie £5.15
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Tuna & Mayo £5.95
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Additional sides beans/peas or extra toppings 75p
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50

Tropical Jungle Curry (Keang Pa) 🌶🌶 £12.90
- Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
Organic Riceberry Rice £3.60
Charcoal Noodle Pad Kimao 🌶 (VE) £6.50
Mah Kwan Pork Belly £7.25
- Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
Massaman (N) £12.90
- This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.
Roti (VE) £3.25
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Vegetable Pad Thai (V) £8.95