White Hart Inn in Halesworth Menu

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White Hart Inn in Halesworth has no menu available, but can choose from many other options such as Bottle or Can from New Morley's. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Coast to Coast American Restaurant & Bar includes a wide range like Rekorderlig Strawberry & lime or Corona 330ml ABV% 4.2. Baileys Coffee and Irish Coffee from . Kings Head offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Slow roast pork with beetroot salad £6.50
Hazelnut praline crème brulee £5
Warm baguette with roast pepper & garlic mayo £ 4
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Marinated olives £3.75
Roast cashews & almonds £3.25

Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Cajun Chicken Salad £8.95
Onion rings £2.45
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Cheddar, Brie, Stilton Ploughmans £8.45
Red Wine & Dijon £2.45
Cappuccino £2.35
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95

Garlic Pizza Bread £3.50
Larcazade £2.00
- 1 L.
Monster Energy £1.50
Chicken Wrap Meal £5.80
- Chips & a drink.
Chicken Wrap £4.00
Chicken & Chips Meal £3.50
Extra Cheese £0.80
Chips £1.50

Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Angel fish pie, buttered Savoy cabbage £12.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Potato wedges, spiced tomato relish £3.95
Mini chocolate oranges £2.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Local cheese board served with chutney and fresh bread £6.50
Treacle Tart served with vanilla ice cream £5.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Creamed Mash £1.95