White Hart Hotel in Bodmin Menu

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White Hart Hotel in Bodmin has no menu available, but can choose from many other options such as Battered Mars Bar or Roll & Butter from Nemos. Pizza Time offers many options including 1.5 Ltr Bottle and 0.5 Ltr Bottle. Kessells Kitchen includes a wide range like Homemade Cheesecake (Per Slice) or Prawn. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

Lamb Shish Wrap £7.00
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Mix Shish £10.90
- Lamb + chicken shish.
Halloumi Slices £1.00
Hummus £2.50
Free Choice £8.99
- Four toppings of your choice.
Water £1.00
Burger Offer £17.50
- 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.

Battered Mars Bar £2.00
Chicken Burger & Chips (Large) £5.00
Chicken Nuggets & Chips (Large) £6.00
Crab Cakes £2.50
Cod £6.00
Scampi & Chips £8.50
Cheese Burger & Chips £6.50
Battered Burger & Chips £5.00

Bacon £4.00
Dips: Sweet Chilli, BBQ 50p
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Toast with Jam & Marmalade £2.00
Kid's battered cod (may contain bones) £5.50
4oz Kid's Burger, served in a flavored bap £5.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Nachos (ideal for a main or for 2 to share) £8.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Lasagne £4.50
Chilli-con-carne (with fries) £4.00
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Bolognese - Cheese, Bolognese Sauce £5.00
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Mayonnaise 50p
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50