Whitbread Group Plc in Barnet Menu

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Whitbread Group Plc in Barnet has no menu available, but can choose from many other options such as Negramoll, Vinatigo, Tenerife, Spain or Cabernet Sauvignon, Chateau Cissac, Bordeaux, France from The Berkeley. Silver Palate offers many options including Freshly Squeezed OJ and Peach. Taste of Cyprus includes a wide range like Kean Drink or Bottle of Water. Haagen Daaz (Sharing Tub) and Magnum Stick from . Frydays offers Tandoori Hut and All Bottles (1.5L).

Nearby Sample Menus

Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Bianchi £10.50
- With mozzarella, onion and chilli.
Merlot delle Venezie £19.90
Italian Meatballs £11.00
- With rice.
Tomato Salad £6.50
- With red onion.
Rocket Salad £6.50
- With tomato and parmesan flakes.
San Pellegrino £1.90
Diet Cola £1.90

Mixed Meat in Blackbean Sauce £6.50
- Chicken, beef and roast pork. Spicy.
Plain Boiled Rice £2.80
- Vegetarian.
Beef with Bamboo Shoot and Chinese Mushroom £5.20
Fried Mixed Vegetables £3.70
- Vegetarian.
Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.
Roast Pork Fried Rice (Large) £5.90
- Contains Eggs.
Sweet and Sour Pork £5.20
- Hong Kong style.
Sea Spiced Beef £5.20
- Spicy.

Papadoms (Plain/Spicy) £0.50
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Parata (A thick bread fried in ghee) £1.85
Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95
Meat £5.50
Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
Sathkora Chicken £5.55
Vegetable £4.30

Dil's Special Biriani £10.95
- Chicken, meat, prawn & king prawn.
Bombay Aloo £4.25
- Potato.
Bhuna (Medium) £8.45
- Extra spicy with a dry sauce cooked with onion, tomato, ground spices, extra spicy with dry sauce.
Lamb Tikka £8.45
Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.

Middle Eastern Platter £10.95
- V.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Pain Au Raisin £2.45