Whitbread Group Plc in Bangor Menu

Whitbread Group Plc in Bangor has no menu available, but can choose from many other options such as 3 Scoops of Vanilla Ice Cream or Brownie Sundae from Tap & Spile. Coco offers many options including Rioja Reserva Tempranillo Montebuena Spain and Malbec Alta Collection Bodega piedra Negra Argentina. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5% and Castellore - Pinot Grigio (Italy) 75Cl 12.5% from . Belle Vue Hotel offers City Spice and Chips.

Nearby Sample Menus

  • Latte £2.50
  • Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
  • Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
  • Green Queen Olives £2.50
  • Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
  • English Tea £1.50
  • Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine £9.95
  • Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
  • Jacket Potatoes - Sicilian artichoke mix with bacon & cheese £7.75
  • Homemade soup and bread N/A
  • Side Dishes - 2 slices bread & butter £1.60
  • Vegetarian Club Sandwich (served with a side salad) - Three layers of granary or white bread filled with vegetarian sausage, fresh carrots, hummus, tomato, shredded lettuce, onion & sweet chilli sauce £7.50
  • Selection of cakes - served with or without fresh cream from £1.50 - £4.75
  • Ploughman's Board - Three cheeses - brie, stilton, mature cheddar, Snowdonia cheddar & Welsh Ale pate with oatcakes, celery, fruit & chutney £8.50
  • Sandwiches (chutney or onion on request) - Cheese & chutney without salad: £4.25, with salad: £4.50
  • Hikers Pack (only available for takeaway) - Sandwich of your choice, homemade flapjack and choice of ape action drinks £6.95
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • Bowl of green olives, black provençale olives or mixed olives £2.95
  • Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • Potato wedges, spiced tomato relish £3.95
  • Chicken Tikka Garlic £6.50
  • Chicken Tikka Masala £6.50
    • Diced chicken cooked in rich creamy sauce.
  • King Prawn Puri £4.50
  • Prawn Balti £6.50
  • Fish Tikka Masala £6.75
  • Chicken Rezela £6.50
    • Medium dish cooked with mince meat and chicken.
  • Kulcha Naan (Vegetable) £2.75
  • King Prawn Biryani £8.50
  • Pecan tart, crème fraiche £5.50
  • Basket of Fresh Bread £2.50
  • Runner Beans/Chips/ Mixed Salad/New Potatoes £3.50
  • Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
  • Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50
  • Melon, cucumber & tomato salad, mint & raspberry vinegar £7.00
  • Vanilla, chocolate, pistachio or honeycomb ice cream, per scoop £1.75
  • Pickled herrings, beetroot, watercress, horseradish cream £7.50
Whitbread Group Plc

Whitbread Group Plc

location

Address

High Street, Bangor, Gwynedd, LL571DQ ,

phone

Phone

01248355866

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bakery , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
High Street, Bangor, Gwynedd, LL571DQ ,
Similar Restaurants based on Cuisines