Whitbread (G.C.) in Stevenage Menu

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Whitbread (G.C.) in Stevenage has no menu available, but can choose from many other options such as Freshly Squeezed OJ or Peach from Silver Palate. Al Fresco offers many options including Rocket and Spinach Salad with Parmesan and Zucchine Fritte (Courgette Fritters). Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Oreo Milkshake and Biscoff Lotus Milkshake from . The Meating Room offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Margherita £10.50
- With mozzarella, tomato and fresh basil.
Sauvignon Blanc delle Venezie £23.90
Sprite £1.90
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Dark Chocolate Mousse £5.00
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Create Your Own £12.50
- Choose your own 4 toppings.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.

Special Foo Yung £6.20
- Contains Eggs.
Sea Spiced Chicken £5.20
- Spicy.
King Prawn in Hot Sesame Sauce £6.70
- Spicy.
Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.
Chicken Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Mini Pancake Roll Peking Style (4) £3.00
- Vegetarian.
Sea Spiced King Prawn £6.70
- Spicy.
Pork Green Curry £5.70
- Spicy.

Meat £5.50
Chicken £4.55
Garlic Coriander and Chilli Naan £2.40
Chapatti (Thin dough bread) £0.85
Balti Aloo These dishes can be served with the massala sauce £5.30
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Breast of Chicken 80p Extra
King Prawn £8.50

Peshwari Naan £3.25
- Fruit, nuts & honey filling.
Tandoori Shashlik with Spicy Sauce £12.95
- A mixed grill of tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns, topped with a delicious spicy sauce & garnished with fried tomatoes, green pepper & onion.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Saag Bhajee £4.50
- With fresh herbs.
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Mixed Vegetables £4.25
- Seasonal vegetables.
Pickles & Chutney £0.75

Freshly Squeezed OJ £3.75
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Cyprus Chips £3.50
Pain Au Raisin £2.45
Pineapple £2.75
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.