Whitbread (G.C.) in Royston Menu

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Whitbread (G.C.) in Royston has no menu available, but can choose from many other options such as Malai Nan Assorted with cheese, onions and chilli or Keema Nan Minced meat from Raj Of India. Wagamama offers many options including Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large). Anne's Buffets includes a wide range like Apple Tarte or Eton Mess Cheesecake. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Moe's Peri Peri and Water.

Nearby Sample Menus

Fresh Garlic Bread £5.00
Nero d’Avola £20.90
Prosecco Brut £26.90
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Tiramisu £5.50
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Sauvignon Blanc delle Venezie £23.90
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.

Chicken with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Squid in Satay Sauce £6.70
- Spicy.
Bamboo Shoots and Chinese Mushroom in Oyster Sauce £3.70
Curry Pork £5.20
Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.
Special Foo Yung £6.20
- Contains Eggs.
Chicken with Mixed Vegetables £5.20
Drunken Chicken £5.20
- Cooked in a white wine sauce.

Chicken Tikka £5.55
Chicken £4.55
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Meat £5.50
Lamb Shaslick Lamb cooked as above £7.75
Meat £5.50
King Prawn £8.50
Chicken Tikka £6.95

Vegetarian Balti (Medium) £7.95
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Tandoori Mixed Grill £11.95
- A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, lamb tikka, sheek kebab, tandoori chicken.
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.

Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Lounza £4.95
- Grilled smoked pork loin.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Pain Au Chocolat £2.45
Kalamata £4.75
- Dark flavoursome Greek.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Bosciolla £4.75
- Marinated giant green Italian.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.