Whitbread (G.C.) in Royston Menu

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Whitbread (G.C.) in Royston has no menu available, but can choose from many other options such as Malai Nan Assorted with cheese, onions and chilli or Keema Nan Minced meat from Raj Of India. Wagamama offers many options including Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large). Anne's Buffets includes a wide range like Apple Tarte or Eton Mess Cheesecake. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Moe's Peri Peri and Water.

Nearby Sample Menus

Mixed Salad £6.50
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Bianchi £10.50
- With mozzarella, onion and chilli.
Pinot Grigio delle Venezie £19.90
Rocket Salad £6.50
- With tomato and parmesan flakes.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Coca-Cola £1.90

Salt and Pepper Chilli Chips £3.60
- Vegetarian. Spicy.
Menu A (2 Persons) £25.00
- Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
Curry Pork £5.20
Chips £2.60
- Vegetarian.
Pork with Oyster Sauce £5.20
Chicken Chop Suey £5.20
Half Crispy Aromatic Duck £17.20
King Prawn Chop Suey £6.70

Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Meat £5.50
Raitha cucumber or onion £1.25
Chicken £4.25
Lamb Shank Rosamali with a milled creamy sweet sauce £9.95
Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10
Sheek Kebab Minced meat Punjabi spices medium hot grilled on charcoal £2.50
Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95

Paratha £3.25
- Unleavened fried bread.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Onion Raitha £2.25
- Yoghurt based dip.
Cheese Naan £3.25
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.

Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Pear £2.75
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Pineapple £2.75
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Sweet Potato Fries £3.95