Whitbread (G.C.) in Royston Menu

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Whitbread (G.C.) in Royston has no menu available, but can choose from many other options such as Malai Nan Assorted with cheese, onions and chilli or Keema Nan Minced meat from Raj Of India. Wagamama offers many options including Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large). Anne's Buffets includes a wide range like Apple Tarte or Eton Mess Cheesecake. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Moe's Peri Peri and Water.

Nearby Sample Menus

Funghi £11.50
- With mozzarella, tomato and mushrooms.
Bottled Peroni £3.50
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Pinot Grigio delle Venezie £19.90
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.

Singapore Fried Rice (Large) £5.90
- Contains Eggs.
Pork Chop Suey £5.20
King Prawn Foo Yung £6.70
- Contains Eggs.
King Prawn in Satay Sauce £6.70
- Contains Nuts. Spicy.
Special Curry £6.20
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.
King Prawn Pad Thai Noodles £6.70
- Spicy. Contains Eggs. Contains Nuts.
Special Green Curry £6.50
- Spicy.

King Prawn £8.50
Sathkora Chicken £5.55
Passanda Prawn £6.75
Chicken £4.55
Chicken Tikka £5.55
Chicken Tikka £5.55
Vegetable £4.30
Poneer Tikka Traditional indian cheese £6.75

Balti Naan £3.25
Golden Fried Scampi & Chips £8.25
- Mushrooms, tomatoes & peas.
Butter (Mild) £9.95
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Bhindi Aloo £4.50
- Potato & okra.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
Papadoms £0.75

Pineapple £2.75
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Almond Croissant £2.95
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.