Whitbread (G.C.) in Gillingham (Kent) Menu

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Whitbread (G.C.) in Gillingham (Kent) has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. City Centre Restaurants (Uk) offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Cannowater Sparkling and Cannowater Still from . The Skinny Kitchen offers Samo's Pizza and Water.

Nearby Sample Menus

Chicken Chinese Style £4.10
Special Omelette with Chips £4.10
Chicken with Green Peppers in Black Bean Sauce & Chilli £4.10
Crispy Seaweed £2.90
Sesame Prawn on Toast £3.10
Special Chow Mein £4.10
Singapore Chow Mein £4.10
Squid with Green Pepper in Black Bean Sauce & Chilli £4.40

- KING PRAWN £6.95
- CHICKEN / PRAWN / MEAT £4.80
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
egg fried rice stir fried with eggs and light spices £1.95
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -

Salmon -
Crispy Wonton -
Onion Rings -
Lemon Chicken -
Japanese Noodles -
Congee with Mixed Seafood & Meat -
Chicken Claw in Black Bean Sauce -
Squid -

Beef with Green Pepper in Black Bean Sauce -
*King Prawn with Tomato Sauce -
Pepper -
Cod Fillet -
Peking Style Spare Ribs -
*Chicken Curry -
*Chicken in Satay Sauce -
Banoffee Gateau -

KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
Tea £1.50
Glenfiddich Single Malt £2.50
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50