Westlake in Saltash Menu

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Westlake in Saltash has no menu available, but can choose from many other options such as 1.5 Ltr Bottle or 0.5 Ltr Bottle from Pizza Time. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Pizza Express and Prosecco.

Nearby Sample Menus

Cheeseburger With Chips and Drink £4.90
Ribena £1.40
Cheesy Chips £3.70
- Contains milk. Size (large)
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
Chicken Strips (6) £4.00
Chicken Strip Wrap £6.00
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Garlic Dip £2.50

Seafood Panko Prawns & Dip £6.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Breaded White Bait & Dip £5.00
Chicken Nuggets (8 Pieces) £4.00
Jumbo Sausage £3.00
Pie & Chips £6.50
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cheese & Onion Fryit £2.00

Cheese Ham & Pickle £8.50
Gargonelli with pancetta £8.95
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Ham Salad £8.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Cheesy Chips £4.50
Bacon & Egg £4.50
Wedges £5.00

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A